Ettore Germano
Barolo Vignarionda 2019
其他年份：
2017| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | After racking and malolactic fermentation, the wine is put into barrels of about 2000 litres where it matures for 18 to 24 months. After this period, bottling and refinement for more than 20 months in the bottle precede release. |
| 年份 | 2019 |
| 产品名称 | Barolo Vignarionda 2019 |
| 香水 | The aromas and finesse are practically unique. |
| 味道 | Full, rich, dense, but thanks to the slight percentage of sand in the soil. |
| 搭配 | The pairings are the classics of Nebbiolo-based wines, such as delicately cooked meat dishes, filled pasta and cheeses. |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2017 |
描述
Barolo DOCG, 14% ABV, produced by Ettore Germano. 100% Nebbiolo, 2019 vintage. A Barolo that embodies the passion and dedication of a family of winemakers since 1856, with vineyards in Serralunga d'Alba. The grapes are pressed but not destemmed in vertical steel tanks, where alcoholic fermentation takes place with maceration on the skins for approximately 30–40 days. Aged in approximately 2,000-liter barrels for 18–24 months. The aromas and finesse are virtually unique, a true masterpiece. Full-bodied, rich, and dense, thanks to the slight percentage of sand in the soil.
詳細資訊
香水
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1856
- 釀酒師: Sergio Germano
- 生產的瓶子: 140.000
- 公頃: 20
| 名称 | Ettore Germano Barolo Vignarionda 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Ettore Germano |
| 气候 | Altitude: about 330 m. a.s.l. Exposure: South. |
| 土壤成分 | Marly, very calcareous. |
| 收获 | Mid-October. The grapes are harvested by hand in crates. |
| 酿酒工艺 | The grapes are crushed, but not destemmed, in vertical steel tanks, where alcoholic fermentation takes place with maceration on the skins for around 30/40 days, during which several daily pump-overs are carried out. |
| 陈酿 | After racking and malolactic fermentation, the wine is put into barrels of about 2000 litres where it matures for 18 to 24 months. After this period, bottling and refinement for more than 20 months in the bottle precede release. |