• Ettore Germano Barolo Vignarionda 2019
  • Ettore Germano Barolo Vignarionda 2019
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Ettore Germano Wines Barolo

Ettore Germano

Ettore Germano Barolo Vignarionda 2019

Red still

  • Ettore Germano Barolo Vignarionda 2019
  • Ettore Germano Barolo Vignarionda 2019
1 2
顯示更多
Ettore Germano Wines Barolo
HKD1,198.00
HKD1,198.00
特價 售罄

其他年份：

2017
立即可用 立即下單，20天內送達 剩餘最後 2 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After racking and malo-lactic conversion the wine is moved into botti (big barrels) of 2,000 liters where the wine will the undergo a maturation process for 18 to 24 months. After this period, the wine is bottled and laid to rest over 20 months before it is ready to be placed on the market.
其他年份： 2017
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詳細資訊

Profumo

香水

The aromas and finesse are practically unique.

Gusto

味道

Full, rich, dense but thanks to the slight percentage of sand in the soil.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

The pairings are the classics of Nebbiolo-based wines, such as delicately cooked meat dishes, filled pasta and cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Ettore Germano
來自這個酒莊
  • 創業年份: 1856
  • 釀酒師: Sergio Germano
  • 生產的瓶子: 140.000
  • 公頃: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. 閱讀更多
生產區域: Piedmont
Piedmont
Ettore Germano

Name Ettore Germano Barolo Vignarionda 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ettore Germano
Climate Altitude: about 330 m. a.s.l. Exposure: South.
Soil composition Calcareous Marl.
Harvest Middle of October. The grapes are harvested by hand and placed into small plastic baskets and brought to the winery.
Wine making For this wine, the grapes are crushed but not destemmed and placed in vertical stainless-steel tanks to undergo alcoholic fermentation. Fermentation takes place with a maceration on the skins for around 30/40 days, during which several daily pumpers take place.
Aging After racking and malo-lactic conversion the wine is moved into botti (big barrels) of 2,000 liters where the wine will the undergo a maturation process for 18 to 24 months. After this period, the wine is bottled and laid to rest over 20 months before it is ready to be placed on the market.
Allergens Contains sulphites