Ettore Germano
Ettore Germano Barolo Vignarionda 2017
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | After racking and malo-lactic conversion the wine is moved into botti (big barrels) of 2,000 liters where the wine will the undergo a maturation process for 18 to 24 months. After this period, the wine is bottled and laid to rest over 20 months before it is ready to be placed on the market. |
獎項
-
2017
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2017
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2017
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2017
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2017
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2017
4Italian Sommelier Association (AIS) guide
香水
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
- 創業年份: 1856
- 釀酒師: Sergio Germano
- 生產的瓶子: 140.000
- 公頃: 20
In 1964 he married Rosanna, and together they continue to work in the vineyards, purchase some plots adjacent to their property. In 1985, Sergio son of Ettore and Rosanna, after the school of Enology in Alba, began to work in the family and from the few hectoliters sold to private clients and friends, he began to produce bottle, continuing to sell a portion of the grape. In this period Sergio purchased others small plots.
In 1993, the produced grapes are vinified. In 1995, Sergio has a chance to plant a vineyard in Alta Langa, at Cigliè, where it considers that the white grapes can give interesting results, the experiment is made ??with Riesling, Chardonnay. In 2001, with the birth of the new DOC Alta Langa, classic method sparkling wine, is implanted an acre of Pinot Noir suitable for producing sparkling wine, with a little of Chardonnay. In 2002 he bought an old vineyard, in Lazzarito, one of the historic vineyards of Serralunga. In 2005 he bought a vineyard, bordering the old plots in Cerretta of about one hectare.
Now the company consists of 10 hectares of vineyard in Serralunga, where they grow only varieties of red grapes, and 5 acres at Cigliè where are cultivated white wines. The management today is made by Sergio and his wife Elena, who is involved in the cultivation of the vineyards, winemaking and marketing, maintaining the tradition inherited from the family. 閱讀更多
| Name | Ettore Germano Barolo Vignarionda 2017 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Ettore Germano |
| Climate | Altitude: about 330 m. a.s.l. Exposure: South. |
| Soil composition | Calcareous Marl. |
| Harvest | Middle of October. The grapes are harvested by hand and placed into small plastic baskets and brought to the winery. |
| Wine making | For this wine, the grapes are crushed but not destemmed and placed in vertical stainless-steel tanks to undergo alcoholic fermentation. Fermentation takes place with a maceration on the skins for around 30/40 days, during which several daily pumpers take place. |
| Aging | After racking and malo-lactic conversion the wine is moved into botti (big barrels) of 2,000 liters where the wine will the undergo a maturation process for 18 to 24 months. After this period, the wine is bottled and laid to rest over 20 months before it is ready to be placed on the market. |
| Allergens | Contains sulphites |
