Emmanuel Giboulot
Bourgogne Blanc 2023
定價
HKD258.00
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售價
立即下單，20天內送達
| 品名 | Bourgogne AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | The resulting wine is matured on the lees for about 12 months before bottling. |
| 年份 | 2023 |
| 产品名称 | Bourgogne Blanc 2023 |
| 搭配 | The "Bourgogne blanc" goes very well with quiches, pies and baked fish. |
| 区域 | Burgundy |
| 国家 | France |
描述
Still white wine from Burgundy, 13% ABV, produced by Emmanuel Giboulot. 0.75 L bottle, 2023 vintage. A wine born from a passion for organic viticulture, with a history dating back to the 1970s. The producer, following in his father's footsteps, is committed to enhancing each parcel, without artifice. Manual harvesting and maturation on the lees for approximately 12 months. A wine that expresses the purity of Chardonnay.
搭配
Fish
Cheese
Poultry
White fish
Vegetarian
製造商
Emmanuel Giboulot
來自這個酒莊
Since the 1970s, my father Paul Giboulot, a pioneer in biological viticulture, went towards the biological work in the vineyard. He defended – before the trends – plowing, composting, the use of material respectful of the soil life and the biodiversity, and in the cellar a "soft" wine maturation to let every plot (climat) speak out without artifice.
I fell into biological agriculture since I was a "minot" ("kid" in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru "La Pucelle" and also, the youngest of the wine estate but just as great… in the lower hillsides, "Les Terres Burgondes", an IGP replanted with pinot noir, pinot beurot and chardonnay. 閱讀更多
I fell into biological agriculture since I was a "minot" ("kid" in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of Côte de Beaune white from three lieux-dits : La Grande Châtelaine, Les Pierres Blanches and La Combe d’Eve.
And of course, Saint-Romain and the Hautes Côtes de Nuits, Rully Premier cru "La Pucelle" and also, the youngest of the wine estate but just as great… in the lower hillsides, "Les Terres Burgondes", an IGP replanted with pinot noir, pinot beurot and chardonnay. 閱讀更多
| 名称 | Emmanuel Giboulot Bourgogne Blanc 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Bourgogne AOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Emmanuel Giboulot |
| 产地 | Commune of Pommard |
| 气候 | Exposure: west |
| 收获 | Manual harvest. |
| 酿酒工艺 | Soft pressing of the whole grapes, followed by cold decanting for about 24 hours. The clear must is fermented in old oak barrels (minimum 4 wines) to maintain purity and minerality. |
| 陈酿 | The resulting wine is matured on the lees for about 12 months before bottling. |