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Elio Grasso

Elio Grasso Barbera d'Alba Vigna Martina 2022

Red still

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品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 After malolactic fermentation, the wine is aged in French oak barriques. After bottling, the Barbera d'Alba Vigna Martina rests in the cellar for at least 8 months before being marketed.
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詳細資訊

Profumo

香水

A balsamic immensity emanates from the glass and enhances notes of blackberries, sour cherries in spirit, bergamot tea, lavender, wild violet and star anise.

Colore

顏色

Ruby red with purple hues.

Gusto

味道

Lively freshness, well balanced against softness, characterises an incisive and agile sip with fine tannins. Persistent and broad finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Pork

製造商
Elio Grasso
來自這個酒莊
  • 創業年份: 1928
  • 釀酒師: Piero Ballario
  • 生產的瓶子: 90.000
  • 公頃: 18
The Elio Grasso Estate, located in the municipality of Monforte d’Alba, has 42 hectares of land of which 24 are forests and meadows that surround the 18 hectares of vineyards, within the World Heritage site.
We believe that to be acknowledged first as grape farmers, and then as wine producers, is the best way to honour, and continue the labours of, those who have faced before us the challenges that working with nature and her products, like wine, entails. This, and a desire to be true to ourselves, prompts us propose, without presumption, the convictions and conduct shared by all Langhe farming families, characteristics worth preserving and which we believe make the difference.

Welcome to our Estate. (Elio, Gianluca, Marina, Francesca, Martina ed Anna Grasso)
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名称 Elio Grasso Barbera d'Alba Vigna Martina 2022
类型 Red still
葡萄酒名称 Barbera d'Alba DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Elio Grasso
产地 Monforte d'Alba (Cuneo).
气候 Altitude: 380 m a.s.l. Exposure: South.
土壤成分 Medium-limestone mixture tending to sandy.
栽培系统 Guyot.
收获 Third decade of September, the first week of October with manual harvesting.
酿酒工艺 The vinification of Barbera d'Alba Vigna Martina involves alcoholic fermentation in stainless steel tanks at a controlled temperature, with daily pumping-over.
陈酿 After malolactic fermentation, the wine is aged in French oak barriques. After bottling, the Barbera d'Alba Vigna Martina rests in the cellar for at least 8 months before being marketed.