Eduardo Torres Acosta Quota N Contrada 2022

描述

Still red wine from the Terre Siciliane IGT, 13.5% ABV, produced by Eduardo Torres Acosta. Blend: 50% Nerello Mascalese, 20% Grenache, Carricante, Coda di Volpe, and Grecanico Dorato. 0.75L bottle, 2022 vintage. A wine born from Eduardo Torres Acosta's passion for the Etna region, a red that expresses the essence of pure Nerello Mascalese. Spontaneous fermentation in vats, followed by 15-day maceration on the skins without temperature control. Aged in concrete vats and old 2.28 hl barriques. A wine that tells the story of a unique territory, with a label that reflects its soul.

製造商

製造商

Eduardo Torres Acosta

來自這個酒莊

Born in 1982 in Tenerife, Eduardo grew up in contact with the family winemaking tradition. Following his passion for the vineyard, he enrolled in Agricultural Engineering and continued his studies in Oenology. A few years later, his curiosity to get to know new territories and compare himself with other producers led him to Sicily.

In 2012, he participated in the grape harvest at Arianna Occhipinti's, and a year later he worked as an oenologist at the Passopisciaro winery, attracted by the volcanic territory. In 2014, he began his work to restore the leased vineyards on Etna's northern slope. In the same year he bottled his first vintage.

Today we work 4.7 ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards that are 90% cultivated with the traditional alberello system. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. This is how we try to interpret a territory and make it known within a glass. 閱讀更多

Sicily

技術規格表

名称	Eduardo Torres Acosta Quota N Contrada 2022
类型	Red green still
葡萄酒名称	Terre Siciliane IGT
年份	2022
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	50% Nerello Mascalese, 20% Grenache, Carricante, Coda di Volpe, Grecanico Dorato
国家	Italy
产地	Sicily
供应商	Eduardo Torres Acosta
土壤成分	Volcanic, a mixture of stones and sand.
栽培系统	Sapling
收获	End of October.
酿酒工艺	Spontaneous fermentation in vats, 15-day maceration on the skins without temperature control.
陈酿	Cement vats and 2.28 hl old barriques.