描述
The Company Keber, one of the few manufacturers of this blend, has for years been engaged in the recovery of a tradition that has always characterized the best of the Collio wine production. Derived from a blend of yellow Ribolla, Friulano and Malvasia.
獎項
詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1700
- 釀酒師: Kristian Keber
- 生產的瓶子: 45.000
- 公頃: 12
Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity.
Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of "soul" to the wine as opposed to the sterility of stainless steel. 閱讀更多


名称 | Edi Keber Collio Magnum 2022 |
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类型 | White green still |
葡萄酒名称 | Collio DOC |
年份 | 2022 |
容量 | 1,50 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Edi Keber |
产地 | Zegla, south-facing |
土壤成分 | "Ponka" consists of marl and sandstone. |
栽培系统 | Guyot |
每公顷产量 | 40 q. |
收获 | The grapes are harvested by hand, are pressed whole cluster. |
酿酒工艺 | The juice is fermented in large vats made cement, where it remains for about 5 months. |
陈酿 | The 20% is rather elevated in oak barrels of about 4 hl. |