Collio 2022

描述

Still white wine from Collio DOC, 13% ABV, produced by Edi Keber. Blend: 70% Friulano/Sauvignon Vert, 15% Malvasia Bianca, 15% Ribolla Gialla, 1.5L Magnum, 2022 vintage. A wine born from the passion of Edi Keber, who has been producing wines of great character since 1700. The nose offers light aromas of yellow melon, pear, citrus, white flowers, and almond. Straw yellow with light greenish reflections. Splendidly balanced, it is silky on the palate and intensely mineral, with a very long finish. A white wine that perfectly expresses the Collio terroir, ideal for pairing with fish and white meats.

詳細資訊

香水

The nose offers light hints of yellow melon, pear, citrus fruits, white flowers and almond.

顏色

Straw yellow with slight greenish reflections.

味道

Beautifully balanced, it is silky on the palate and intensely mineral, very long.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

製造商

製造商

Edi Keber

來自這個酒莊

• 創業年份: 1700
• 釀酒師: Kristian Keber
• 生產的瓶子: 45.000
• 公頃: 12

Situated just a stone’s throw away from the Slovenian border, Edi Keber’s 12 hectares of vineyards grow on the classic "ponka" soil, a stony, friable marl that gives the wines remarkable weight and body. Extremely poor, the "ponka" naturally stresses the vines which produce very small quantities of grapes (1 to 1.5 kg x vine) and provide a distinctive minerality, typical of the Collio region.

Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity.

Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of "soul" to the wine as opposed to the sterility of stainless steel. 閱讀更多

Friuli-Venezia Giulia

技術規格表

名称	Edi Keber Collio Magnum 2022
类型	White green still
葡萄酒名称	Collio DOC
年份	2022
容量	1,50 l
酒精度	13.0% 按體積
葡萄品种	70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Edi Keber
产地	Zegla, south-facing.
土壤成分	Ponka, consisting of marl and sandstone.
栽培系统	Guyot
每公顷产量	40 quintals
收获	Manual harvesting.
酿酒工艺	The grapes, harvested by hand, are whole cluster crushed. The must is fermented in large cement vats, where it remains for about 5 months.
陈酿	20% is elevated in oak barrels of about 4 hl.