Negrar - Domini Veneti
Valpolicella Classico Bio 2021
其他年份：
2023| 品名 | DOC Valpolicella Classico |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 60% Corvina, 15% Corvinone, 15% Rondinella |
| 陈酿 | In steel. Complete malolactic fermentation. Stabilisation: natural. |
| 其他年份： | 2023 |
描述
Valpolicella DOC Classico Bio comes from Rondinella grapes grown in organic vineyards located on the highest hills in the Valpolicella Classica area.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1933
- 釀酒師: Daniele Accordini, Fabio Zordan
- 生產的瓶子: 1.000.000
- 公頃: 700
| 名称 | Domini Veneti Valpolicella Classico Bio 2021 |
|---|---|
| 类型 | 紅葡萄酒 有機 醇 |
| 葡萄酒名称 | Valpolicella DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 60% Corvina, 15% Corvinone, 15% Rondinella |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Negrar - Domini Veneti |
| 产地 | Negrar (VR). |
| 气候 | The first is located in valley of Negrar at an average altitude of 250 metres above sea level with South and Southwest exposure. The second vineyard is in Mazzurega (Fumane), at an altitude of 450 metres above sea level with Southwest exposure. |
| 土壤成分 | Clayey-loamy, moderate limestone and very skeletal. |
| 栽培系统 | Veronese pergola. |
| 每公顷产量 | 6,000kg/h. |
| 收获 | End of September, exclusively hand-picked selection. |
| 发酵温度 | 25-28 °C |
| 酿酒工艺 | The grapes undergo soft crushing, eliminating the stems. Fermentation at a temperature of 25-28 °C followed by seven days of maceration. |
| 陈酿 | In steel. Complete malolactic fermentation. Stabilisation: natural. |