Domenico Clerico
Barolo Aeroplanservaj 2017
| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In large casks for more than 12 months and in barriques for one year. Bottle-ageing for 15 months. |
| 年份 | 2017 |
| 产品名称 | Barolo Aeroplanservaj 2017 |
| 顏色 | Ruby-garnet. |
| 香水 | Deflashes with aromas of potpourri, cocoa powder, plum and currant jam, damp earth, iron and balsamic touches enhanced by a sweet spicy mantle. |
| 味道 | Mouth in balance thanks to the fleshy texture opposed to the dense tannic weave and the unfailing savouriness. Long and warm persistence. |
| 搭配 | Oxtail Cavour style, cheeses. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
Barolo born from Domenico's irrepressible desire to try his hand at new adventures, the wild aeroplane, as he used to be called by his father, in 2006 chose to leave the commune of Monforte and try his hand at a new terroir: Serralunga d'Alba.
獎項
-
2017
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2017
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2017
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2017
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
3One of the most prestigious wine guides in Italy.
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2017
4Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1978
- 釀酒師: Gianmatteo Raineri, Oscar Arrivabene
- 生產的瓶子: 110.000
- 公頃: 21
It was a small farm of about 4.5 hectares of land.
In 1976 my father, health problems, asked me if I wanted to continue his work. I agree with my wife Juliana began this great adventure. At that time, producing grapes and sell them was not very profitable so 'and I decided to make wine cimentai with the first field trials wine. Since then, I tried to always prefer working in the vineyard, believing that to make good wine, you should raise the vineyard with love and dedication, establishing an intense bond with the land and "exchange" for continuous learning to understand the needs of lives all year.
Continuing my adventure, the choice to become a producer asked me before the need to increase the hectares under production, so in 1981 I bought a small piece of broom (which is produced by Barolo Ginestra Ciabot Mentina).
In 1990, another plot (always in the Broom area) called PAJANA (from which Barolo is produced Pajana) and in 1995 the plot called MOSCONI (Barolo PERCRISTINA).
With the desire to promote the Piedmont region, in particular the Langhe, in 1990 together with other producers of Barolo and Barbaresco, Moscato and Roero I contributed to the creation of an association called Lange in order to create a force to disseminate the best wine produced at high levels in total respect for nature and traditions.
Currently 18 manufacturers are working together to be an important reference point in Italy and around the world for wine enthusiasts.
Giuliana and Domenico Clerico. 閱讀更多
| 名称 | Domenico Clerico Barolo Aeroplanservaj 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Domenico Clerico |
| 产地 | Serralunga d'Alba (CN) |
| 气候 | Altitude: 340 m. a.s.l. Exposure: West/South-West. |
| 土壤成分 | Soil texture: sand (24.40%), silt (55.40%), arigilla (20.20%). High proportion of active limestone. Geological formation: fossil Sant'Agata marls (typical). |
| 酿酒工艺 | Steel. |
| 陈酿 | In large casks for more than 12 months and in barriques for one year. Bottle-ageing for 15 months. |
| 年产量 | 6000 瓶子 |