Domaine Pierre Frick
Domaine Pierre Frick Pinot Blanc 2022
定價
HKD377.00
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| 品名 | Alsace AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Alsace (France) |
| 葡萄品种 | 100% Pinot Bianco |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Fish
Cheese
Oily fish
White fish
製造商
Domaine Pierre Frick
來自這個酒莊
- 創業年份: 1970
- 公頃: 12
The vineyards are located in Pfaffenheim, municipality located in the department of Haut-Rhin in the Alsace region.
The Frick family cultivates the vineyard Pfaffenheim at least twelve generations. In 1970, the Domaine was converted to organic cultivation. The first applications of biodynamic agriculture began in 1981.
After decanting the must ferment with their yeast. The production of wine is characterized by one or two transfers and a weak addition of sulfur, excluding all other additives and stabilizers, and concludes with a minimum filtration before bottling. Maturation takes place in oak barrels aged between eighty and one hundred and thirty years. 閱讀更多
The Frick family cultivates the vineyard Pfaffenheim at least twelve generations. In 1970, the Domaine was converted to organic cultivation. The first applications of biodynamic agriculture began in 1981.
After decanting the must ferment with their yeast. The production of wine is characterized by one or two transfers and a weak addition of sulfur, excluding all other additives and stabilizers, and concludes with a minimum filtration before bottling. Maturation takes place in oak barrels aged between eighty and one hundred and thirty years. 閱讀更多
| 名称 | Domaine Pierre Frick Pinot Blanc 2022 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Alsace AOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Bianco |
| 国家 | France |
| 产地 | Alsace |
| 供应商 | Domaine Pierre Frick |
| 产地 | The vineyards are located in Pfaffenheim, municipality located in the department of Haut-Rhin in the Alsace region |
| 生产工艺 | After decanting the must ferment with their yeast. The production of wine is characterized by one or two transfers and a weak addition of sulfur, excluding all other additives and stabilizers, and concludes with a minimum filtration before bottling. |
| 酿酒工艺 | Maturation takes place in oak barrels aged between eighty and one hundred and thirty years. |