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Domaine de Saint Pierre

Domaine de Saint Pierre Prieur & Fils Sancerre Blanc 2023

White organic still

有機和可持續
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定價 HKD301.00
定價 HKD301.00 售價
特價 售罄

其他年份:

2022
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品名 Sancerre AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Loire (France)
葡萄品种 100% Sauvignon
陈酿 On the lees and no malolactic fermentation is made.
其他年份: 2022
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描述

All the vines are planted on some of the Sancerre regions' most renowned "grands terroirs". Monts Damnés,Cous de Brault and Chêne Marchand... About 30 parcels, the inheritance from a long line of winemakers, benefit from an ideal south-southeastern exposure. The " Domaine de Saint-Pierre " cuvée is the result of these magnificent terroirs.

詳細資訊

Profumo

香水

Fruit and citrus aromas.

Colore

顏色

Golden colour.

Gusto

味道

The first impression allies vivacity and richness. Full-bodied in mouth, this wine leaves an impression of freshness and a slightly salty note that brings fineness and length.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

White particularly suitable for a tasting with cheeses.

Fish
Cheese

製造商
Domaine de Saint Pierre
來自這個酒莊
  • 公頃: 12
The uniqueness of the wines of Sancerre comes from the marriage of a terroir and the two grape varieties selected by our forefathers: the Sauvignon Blanc and the Pinot Noir.

The history of the Prieur family domaine has unfolded in prestigious Sancerre terroirs such as Les Monts Damnés, Les Bouffants and le Chêne Marchand over eleven generations.

Domaine Pierre Prieur & Fils is still managed by the family today and covers more than 15 hectares, 12 hectares of which are planted with Sauvignon Blanc and the remainder with Pinot Noir.
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名称 Domaine de Saint Pierre Prieur & Fils Sancerre Blanc 2023
类型 White organic still
葡萄酒名称 Sancerre AOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Sauvignon
国家 France
产地 Loire
供应商 Domaine de Saint Pierre
产地 Verdigny-en-Sancerre (France)
土壤成分 The vineyards are composed of three distinctive types of terroir: . 45% of the vineyards are planted on "Terres Blanches", a soft, chalky-clay soil, unique in the Sancerre area producing full-bodied rich wines. . 45% on "Caillottes", a pebbly-chalk soil yielding fine and fruity wines. . 10% on "Silex", a flinty soil producing wines of great verve and openness.
栽培系统 Simple Guyot cut.
收获 All the vineyards were hand harvested between September 7th and September 21st. Slow fermentation at low temperature (between 16 and 20°C - 61 and 68°F) is conducted in thermo-regulated tanks in order to preserve the maximum natural aromas of the sauvignon blanc.
酿酒工艺 Grapes are intact then are brought into the pneumatic presses with a conveyor to save them from oxidation and pummeling.
陈酿 On the lees and no malolactic fermentation is made.