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Domaine de Saint Pierre

Prieur & Fils Sancerre Blanc 2022

白葡萄酒 green 醇

有機和可持續
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定價 HKD277.00
定價 HKD277.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$831.00

3 瓶

$1,662.00

6 瓶

快速出貨 立即下單,3天內送達
品名 AOC Sancerre
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 盧瓦爾 (France)
葡萄品种 100% Sauvignon
陈酿 On the lees and no malolactic fermentation is made.
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描述

All the vines are planted on some of the Sancerre regions' most renowned "grands terroirs". Monts Damnés,Cous de Brault and Chêne Marchand... About 30 parcels, the inheritance from a long line of winemakers, benefit from an ideal south-southeastern exposure. The " Domaine de Saint-Pierre " cuvée is the result of these magnificent terroirs.

詳細資訊

Profumo

香水

Fruit and citrus aromas.

Colore

顏色

Golden colour.

Gusto

味道

The first impression allies vivacity and richness. Full-bodied in mouth, this wine leaves an impression of freshness and a slightly salty note that brings fineness and length.

服務於:

12 - 14 °C

長壽:

5 - 10年

健全和成熟的白 ​​葡萄酒

製造商
Domaine de Saint Pierre
來自這個酒莊
  • 公頃: 12
Sancerre 葡萄酒的獨特之處來自於風土與祖先所選擇的兩個葡萄品種:Sauvignon Blanc 和 Pinot Noir 的結合。 Prieur 家族酒莊的歷史已在著名的 Sancerre 風土區發展了十一代,例如 Les Monts Damnés、Les Bouffants 和 le Chêne Marchand。

Domaine Pierre Prieur & Fils 至今仍由家族經營,佔地超過 15 公頃,其中 12 公頃種植長相思,其餘則種植黑皮諾。
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White particularly suitable for a tasting with cheeses.

魚类
甲殼類動物
奶酪

名称 Domaine de Saint Pierre Prieur & Fils Sancerre Blanc 2022
类型 白葡萄酒 green 醇
葡萄酒名称 Sancerre AOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sauvignon
国家 France
产地 盧瓦爾
供应商 Domaine de Saint Pierre
产地 Verdigny-en-Sancerre (France)
土壤成分 The vineyards are composed of three distinctive types of terroir: . 45% of the vineyards are planted on "Terres Blanches", a soft, chalky-clay soil, unique in the Sancerre area producing full-bodied rich wines. . 45% on "Caillottes", a pebbly-chalk soil yielding fine and fruity wines. . 10% on "Silex", a flinty soil producing wines of great verve and openness.
栽培系统 Simple Guyot cut.
收获 All the vineyards were hand harvested between September 7th and September 21st. Slow fermentation at low temperature (between 16 and 20°C - 61 and 68°F) is conducted in thermo-regulated tanks in order to preserve the maximum natural aromas of the sauvignon blanc.
酿酒工艺 Grapes are intact then are brought into the pneumatic presses with a conveyor to save them from oxidation and pummeling.
陈酿 On the lees and no malolactic fermentation is made.