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Domaine de l'Ancienne Cure

Domaine de l'Ancienne Cure Jour de Fruit Monbazillac 2021

White organic dessert wine from grapes with noble rot dessert wine

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定價 HKD216.00
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$648.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
Denomination Monbazillac AOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area South West (France)
Grape varieties 90% Semillon, 10% Muscadelle
Aging On the lees after fermentation, with regular batonage.
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詳細資訊

Profumo

香水

The nose is on white peach, candied fruit with hints of honey and cedar wood.

Colore

顏色

Pale yellow, translucent.

Gusto

味道

The mouth is clear, broad, dense and greasy. This wine is well balanced with a nice finish on the fruit.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Dessert Wines

搭配

Ideal with foie gras, desserts.

Cheese
Desserts

製造商
Domaine de l'Ancienne Cure
來自這個酒莊
  • 創業年份: 1935
  • 公頃: 45
From the mid-19th century, 5 generations back, there are traces of vines in this small family property in Colombier in the Dordogne. At first the grapes rubbed the production of cereals and dairy cattle and, in 1935, Amédée Roche founded with some winemakers Monbazillac wine cooperative. In 1968, Christian Roche's parents made their first bottling at the Domaine de l'Ancienne Cure. In 1984, he inherited part of the family property and settled there as an independent winemaker five years later.

Today the vineyard, in conversion to organic farming, covers 45 hectares on the denominations Monbazillac, Bergerac and Pécharmant. The dominant grape variety - almost half of the vines - is Semillon, followed by Merlot, Merlot, Muscadelle, Sauvignon and Cabernet.

After a winemaking, Christian Roche had an awareness: to overcome himself, he had to return to the foundations, that is, to the earth and the plant to produce beautiful grapes. This desire for renewal allows the production of high quality wines, such as the Extase and Abbaye cuvée.
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Name Domaine de l'Ancienne Cure Jour de Fruit Monbazillac 2021
Type White organic dessert wine from grapes with noble rot dessert wine
Denomination Monbazillac AOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 90% Semillon, 10% Muscadelle
Country France
Region South West
Vendor Domaine de l'Ancienne Cure
Origin Colombier (France)
Soil composition Clayey and calcareous soil.
Fermentation temperature 14 °C
Fermentation 22 days
Wine making Maceration for 30 hours, followed by fermentation at low temperature at 14 ° C for 22 days.
Aging On the lees after fermentation, with regular batonage.
Allergens Contains sulphites