• Di Majo Norante Ramitello Biferno Rosso 2020
  • Di Majo Norante Ramitello Biferno Rosso 2020
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Di Majo Norante Molise

Di Majo Norante

Di Majo Norante Ramitello Biferno Rosso 2020

Red green still

有機和可持續
  • Di Majo Norante Ramitello Biferno Rosso 2020
  • Di Majo Norante Ramitello Biferno Rosso 2020
1 2
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Di Majo Norante Molise
HKD152.00
HKD152.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2017
$456.00

3 瓶

剩餘最後 5 瓶
Denomination Biferno DOC
Size 0,75 l
Alcohol content 14.5% 按體積
Area Molise (Italy)
Grape varieties 80% Montepulciano, 20% Aglianico
Aging Part in casks and steel vats, followed by 6 months in bottles.
其他年份： 2017
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描述

This cru is made mainly from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello vineyard located in Campomarino.

Perfume

香水

Notes of plum, forest floor and hints of leather and liquorice.

Color

顏色

Deep ruby with purple reflections.

Taste

味道

A full-bodied, soft and velvety wine with a perfect blend of flavours and aromas.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Di Majo Norante
來自這個酒莊
  • 創業年份: 1968
  • 釀酒師: Riccardo Cotttarella
  • 生產的瓶子: 800.000
  • 公頃: 140
Di Majo Norante has been producing wine from its grapes since 1800, as evidenced by the old cellars under the square in the old family palace in Campomarino, Termoli, Molise. The dedication to vine cultivation was inherited first from Luigi and then Alessio Di Majo and is practised today together with a passion for research and experimentation.
Di Majo Norante produces its wines exclusively from the 85 hectares of the ancient feud of the Marquis Norante di Santa Cristina. A barrel cellar will soon join the modern wine cellar in a 17th-century stone barn.
Di Majo Norante's oenological philosophy respects the traditional approach to vine cultivation and wine production to preserve all the characteristics of Mediterranean grape varieties. 閱讀更多
生產區域: Molise
Molise
Di Majo Norante

Ideal with rich dishes, especially white and red meats, game and ripe cheeses.

Meat
Cheese
Matured cheese
Poultry
Pork

Name Di Majo Norante Ramitello Biferno Rosso 2020
Type Red green still
Denomination Biferno DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 80% Montepulciano, 20% Aglianico
Country Italy
Region Molise
Vendor Di Majo Norante
Origin Campomarino (Campobasso).
Climate Altitude: 100 m. a.s.l.
Soil composition Clayey.
Cultivation system Espallier.
Plants per hectare 4,400.
Yield per hectare 9,000 2,000 kg/hectare.
Harvest End of October.
Wine making Maceration in contact with the skins for about one month. Full malolactic fermentation is carried out.
Aging Part in casks and steel vats, followed by 6 months in bottles.
Total acidity 5.2 gr/L
PH 3.78
Residual sugar 2.5 gr/L
Dry extract 36.9 gr/L
Allergens Contains sulphites