描述
It is obtained from a pure selection of the best Montepulciano and Tintilia grapes. It is vinified traditionally with long contact of the must with the marcs and aged in small oak barrels.
獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1968
- 釀酒師: Riccardo Cotttarella
- 生產的瓶子: 800.000
- 公頃: 140
Di Majo Norante produces its wines exclusively from the 85 hectares of the ancient feud of the Marquis Norante di Santa Cristina. A barrel cellar will soon join the modern wine cellar in a 17th-century stone barn.
Di Majo Norante's oenological philosophy respects the traditional approach to vine cultivation and wine production to preserve all the characteristics of Mediterranean grape varieties. 閱讀更多


Name | Di Majo Norante Molise Rosso Don Luigi Riserva 2019 |
---|---|
Type | Red organic still |
Denomination | Molise DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 15.5% 按體積 |
Grape varieties | 90% Montepulciano, 10% Aglianico |
Country | Italy |
Region | Molise |
Vendor | Di Majo Norante |
Origin | Martarosa (Campobasso). |
Climate | Altitude: 100 m. a.s.l. |
Soil composition | Limestone. |
Cultivation system | Espallier. |
Plants per hectare | 4,400 |
Yield per hectare | 6,000-7,000 kg/hectare. |
Wine making | It is vinified traditionally with long contact of the must with the marcs. |
Aging | In small oak barrels. |
Total acidity | 5.65 gr/L |
PH | 3.62 |
Residual sugar | 3.2 gr/L |
Dry extract | 38.9 gr/L |
Allergens | Contains sulphites |