略過產品資訊
1 / 2

Di Giulia

Benedetto 2016

Red organic still

有機和可持續
略過產品資訊
1 / 2
定價 HKD204.00
定價 HKD204.00 售價
特價 售罄

其他年份:

2019

多件購買:一鍵將多瓶商品加入購物車

$2,448.00

12 瓶

$1,224.00

6 瓶

$612.00

3 瓶

快速出貨 立即下單,3天內送達
品名 Marche IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Marche (Italy)
葡萄品种 Cabernet Sauvignon, Montepulciano, Sangiovese
陈酿 In exhausted barriques for Montepulciano and in steel for Sangiovese and Cabernet Sauvignon, then in bottle for 3 months.
年份 2016
有机
产品名称 Benedetto 2016
顏色 Ruby red with garnet highlights.
香水 Notes of wild blackberries, dark spices, toasted touches and light earthy nuances.
味道 Intense, highly expressive and pleasantly fresh.
搭配 Red wine to pair with grilled meats, seasoned and sliced ​​cheeses
区域 Marche
国家 Italy
其他年份: 2019
查看完整資訊

描述

A still organic red from the Marche region, 2016 vintage, produced by Di Giulia. A wine born from a blend of Cabernet Sauvignon, Montepulciano, and Sangiovese grapes, carefully grown in Cupramontana. Spontaneous fermentation in stainless steel tanks without temperature control and maceration on the skins with minimal racking and frequent batonnage. Aged in used barriques for the Montepulciano and in stainless steel for the Sangiovese and Cabernet Sauvignon, then in bottle for 3 months. Notes of wild blackberries, dark spices, toasted notes, and subtle earthy nuances. Ruby red color with garnet highlights. Intense, highly expressive, and pleasantly fresh.

詳細資訊

Profumo

香水

Notes of wild blackberries, dark spices, toasted touches and light earthy nuances.

Colore

顏色

Ruby red with garnet highlights.

Gusto

味道

Intense, highly expressive and pleasantly fresh.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red wine to pair with grilled meats, seasoned and sliced ​​cheeses

Meat
Cheese
Matured cheese
Pork
Cold cuts

製造商
Di Giulia
來自這個酒莊
  • 創業年份: 2012
  • 生產的瓶子: 7.000
  • 公頃: 2
Born from an embroidery of many meetings, the place Di Giulia, crossroads of many relationships that converge on the slopes of a small rural reality, Cupramontana, mother of the Castles of Jesi, cradle of the harshness and unexpected sweetness of Verdicchio. is a compact body of three hectares, exposed to the East, at a height of 470 m above sea level, the heart of a vineyard enclosed by the silver of the olive trees, a micro-world that explodes with diversity: four grape varieties (Verdicchio, Montepulciano, Sangiovese and Cabernet Sauvignon), and thirteen varieties of olive trees. Many voices collected in a single symphony, giving voice to six wines and three oils. The two faces of Verdicchio are sealed by the knot of two names, and thus are born Il Gentile, Rebecca, Il Grottesco, and Benedetto.

From the care of the olives harvested, the three oils, grouped under the banner of the three main varieties, are shamanized: Oro Blu (Leccino), Selvatico Fiore (Mignola), Vertigine Verde (Raggia). Wine and oil are the rebirth of a fruit, the synthesis of a vintage, the sign of many stories, the ever-changing memory of the cross between hearts.

And agriculture is storytelling and fairytale, an incessant attempt to give voice to the dance of what lives. And so our soil has known neither fertilization nor deep tillage, only the careful accompaniment to growth, careful selection in the field, and maternity reception in the cellar, where we accept the risks of low sulfitation and the laborious joy of a predominantly artisan work. The oil is also research: to give voice to the freshness of the fruit, we pick the olives following their varietal ripeness, bringing them to the mill promptly (no more than 24 hours). Born from an exuberance of joy, the Di Giulia place. From the tense and strong amazement of a love.
閱讀更多

名称 Di Giulia Benedetto 2016
类型 Red organic still
葡萄酒名称 Marche IGT
年份 2016
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Cabernet Sauvignon, Montepulciano, Sangiovese
国家 Italy
产地 Marche
供应商 Di Giulia
产地 Cupramontana (AN)
土壤成分 Clayey limestone.
栽培系统 Guyot
每公顷产量 56 Hl
酿酒工艺 Spontaneous fermentation in stainless steel tanks without temperature control and maceration on the skins with few racking and frequent batonnages
陈酿 In exhausted barriques for Montepulciano and in steel for Sangiovese and Cabernet Sauvignon, then in bottle for 3 months.