• D'Arapri Spumante Metodo Classico Pas Dose
  • D'Arapri Spumante Metodo Classico Pas Dose
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D'Arapri Apulia xtrawine-special-list

D'Arapri

D'Arapri Spumante Metodo Classico Pas Dose

White classic method sparkling wine pas dosé

  • D'Arapri Spumante Metodo Classico Pas Dose
  • D'Arapri Spumante Metodo Classico Pas Dose
1 2
顯示更多
D'Arapri Apulia xtrawine-special-list
HKD263.00
HKD263.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,156.00

12 瓶

$1,578.00

6 瓶

$789.00

3 瓶

快速出貨 立即下單，3天內送達
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% 按體積
Area Apulia (Italy)
Grape varieties 70% Bombino Bianco/Trebbiano d'Abruzzo, 30% Pinot Nero
Aging Disgorgement (degorgement): a la glace by hand, with the addition of dosage syrup, approximately two months before marketing.
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描述

The sparkling wine Pas Dosè is the driest of the d’Araprì sparkling wines. There is no addition of dosing syrup (liquer d’expedition), therefore it is possible to appreciate all the characteristics of the base wine. This sparkling wine is suggested those who usually drinks sparkling wine during all the meal.

獎項

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

詳細資訊

Perlage

珍珠泡沫

Fine perlage.

Profumo

香水

Elegant, rich with toasted bread and pastry aromas.

Colore

顏色

Strong straw yellow with golden reflections.

Gusto

味道

Dry, harmonic, very elegant mouth fresh, constructed body and subtle creaminess.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

The sparkling wine Pas Dosè is excellent and refined to drink during all the meal. It is suggested to drink with an aperitif, any kind of fish and shellfish, white meat (rabbit, veal, turkey) and soft cheeses.

Starters
Fish
Shellfish
Cheese
Poultry
Veal
Oily fish
White fish

製造商
D'Arapri
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Girolamo d'Amico
  • 生產的瓶子: 180.000
  • 公頃: 19
D’Arapri started from three friends who were sharing their interest in jazz music. This friendship then matured and strengthened in the years through a common passion for wine and Tavoliere’s native vines.

D’Arapri started from the belief of the three friends to produce quality sparkling wine in the South and the intuition – then proved to be successful – to valorize in the "bubbles" the Capitanata’s native grape variety "Bombino bianco". D’Arapri developed thanks to the founder’s business skills and the extraordinary attachment to values of their own terrotory.

This is how Girolamo d’Amico, Louis Rapini and Ulrico Priore have created, in 1979, the popular and renowned production of sparkling wines "d’Araprì" (the mark is given by the first letters of the three surnames readed in sequence). D’Arapri is the only company in Puglia that produces sparkling wines with the classic method, based on fermentation in the bottle, also called method "Champenoise". 閱讀更多
生產區域: Apulia
Apulia
D'Arapri

Name D'Arapri Spumante Metodo Classico Pas Dose
Type White classic method sparkling wine pas dosé
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 70% Bombino Bianco/Trebbiano d'Abruzzo, 30% Pinot Nero
Country Italy
Region Apulia
Vendor D'Arapri
Origin San Severo (FG).
Climate Altitude: 80 00 m. a.s.l. Exposure: South South-West.
Soil composition Argillaceous-calcareous, in slight slope.
Cultivation system Espalier, Apulian Pergola.
Plants per hectare 2,000-3,500
Yield per hectare 10,000 2,000kg/h
Harvest End of August pinot noir and second decade of September Bombino Bianco, with manual gathering and selection of the grapes.
Wine making Each bottle rests minimum 30 months sheltered from light, drafts and knocks, at a temperature of 13°C, in the cellars of our ancient winery.
Aging Disgorgement (degorgement): a la glace by hand, with the addition of dosage syrup, approximately two months before marketing.
Allergens Contains sulphites