Kaplja 2021

描述

Still white wine from Friuli-Venezia Giulia, 14% ABV, produced by Podversic Damijan. Blend: 40% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Malvasia Bianca. 2021 vintage. A wine of rare complexity, an explosion of aromas reminiscent of beeswax, almonds, chestnut honey, bergamot, pear, and black tea, with a floral undertone of lime blossom and alfalfa. Fermentation takes place on the skins in truncated cone-shaped oak vats for 60-90 days. Aged in 20 and 30 hl barrels for 23 months and then in bottle for 6 months. The color is a slightly opalescent antique golden yellow. Full-bodied and soft, warm and enveloping, with great persistence.

詳細資訊

香水

Fine complexity with hints of beeswax, almonds, chestnut honey, bergamot, pear and black tea with a floral background of lime and alfalfa.

顏色

Old golden yellow, slightly opalescent.

味道

Full and soft, warm and enveloping with great persistence.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

製造商

製造商

Podversic Damijan

來自這個酒莊

• 創業年份: 1988
• 釀酒師: Damijan Podversic
• 生產的瓶子: 32.000
• 公頃: 10

On mount Calvario there were some old, abandoned vines and I started to buy up some small plots of land.

Today on these lands we have the most important vinyards, six hectares planted with ribolla gialla, malvasia, friulano, merlot e cabernet sauvignon.

We have another half hectare at San Floriano, planted with chardonnay, which was part of my grandfather’s holding. We have a further two hectares rented at Gradiscutta with chardonnay, malvasia e friulano. For the past twenty years we’ve had at Piedimonte another one and half hectares with friulano, chardonnay e malvasia. 閱讀更多

Friuli-Venezia Giulia

技術規格表

名称	Damijan Podversic Kaplja 2021
类型	White still
葡萄酒名称	Collio DOC
年份	2021
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	40% Chardonnay, 30% Friulano/Sauvignon Vert, 30% Malvasia bianca
国家	Italy
产地	Friuli-Venezia Giulia
供应商	Podversic Damijan
产地	Gradisciutta (GO)
气候	Southern exposure.
土壤成分	Marly, stony (called oponka).
栽培系统	Bilateral and double inverted Guyot on Chardonnay, spurred on Malvasia Istriano, unilateral Guyot on Friulano
每公顷产量	40 q/Ha
酿酒工艺	Fermentation takes place in the presence of the skins in oak conical vats for 60-90 days.
陈酿	After fermentation, it is aged in 20 and 30 hl barrels for 23 months and refined in the bottle for 6 months. The wine's own sediments in the bottle preserve and protect it.