Corino Giovanni
Barolo Giachini 2018
其他年份：
2015| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In small French oak barrels, 35% are new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to age for about a year before being placed on the market. |
| 年份 | 2018 |
| 产品名称 | Barolo Giachini 2018 |
| 顏色 | Bright garnet. |
| 香水 | Along with tobacco and spices, it slowly reveals the raspberry and blackberry notes typical of Nebbiolo from the village of La Morra. |
| 味道 | Good structure with well-integrated tannins. Ample and intense with a persistent finish. Notes of cinchona, rhubarb, and medicinal herbs in the finish. |
| 区域 | Piedmont |
| 国家 | Italy |
| 其他年份： | 2015 |
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1952
- 釀酒師: Giuliano Corino
- 生產的瓶子: 50.000
- 公頃: 9
Initially, most of the grapes produced were destined for sale. Then, in the mid-1980s, when Giuliano, Giovanni's son and owner of today's business, still very young, joined the company, the first hectolitres of Barolo were bottled.
In 1987, they embarked on an innovative wine-making path, maintaining the characteristic imprint of the terroir with thinning in the vineyard for better quality, short fermentations at a controlled temperature and ageing in small French oak barrels.
Today, the company cultivates 9 hectares of vineyards, in the town of La Morra, with an annual production of about 50 thousand bottles. 閱讀更多
| 名称 | Corino Barolo Giachini 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Corino Giovanni |
| 产地 | La Morra - Barolo (Cuneo). |
| 气候 | Exposure: South. |
| 土壤成分 | Clayey-limestone. |
| 每公顷产量 | 5,500-6,000 kg/hectare. |
| 发酵温度 | 25-30 °C |
| 酿酒工艺 | 5-7 days of maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of fermentation of sugars and malolactic fermentation. |
| 陈酿 | In small French oak barrels, 35% are new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to age for about a year before being placed on the market. |
| 年产量 | 6500 瓶子 |