Corino Giovanni
Barolo Giachini 2015
其他年份：
2018| 品名 | DOCG Barolo |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | In small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market. |
| 其他年份： | 2018 |
獎項
-
2015
94/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
-
2015
92/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
超過25年
醒酒時間：
1小時
- 創業年份: 1952
- 釀酒師: Giuliano Corino
- 生產的瓶子: 50.000
- 公頃: 9
| 名称 | Corino Barolo Giachini 2015 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Corino Giovanni |
| 产地 | La Morra - Barolo (CN) |
| 气候 | Exposure: South. |
| 土壤成分 | Clavey-calcareus. |
| 每公顷产量 | 5500/ 6000 kg |
| 发酵温度 | 25-30 °C |
| 酿酒工艺 | 5-7 days maceration in temperature-controlled rotary fermenters at 25-30 °C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations. |
| 陈酿 | In small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market. |
| 年产量 | 6500 瓶子 |