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Colterenzio

Colterenzio Cabernet Sauvignon Lafoa Riserva 2021

Red still

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定價 HKD873.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Cabernet Sauvignon
陈酿 Malolactic fermentation and ageing for 18 months. Careful filtration before bottling.
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描述

Cabernet Sauvignon is a jewel among South Tyrol’s premium wines. Great care, experience, and intuition in the vineyard and winemaking have combined to yield this fine, concentrated, robust, but elegant 'Lafóa' red wine.

獎項

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Notes of blackcurrant, bitter chocolate, marzipan and vanilla.

Colore

顏色

Deep red.

Gusto

味道

Full-bodied with great tannic structure and extraordinary persistence.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with red meat, grilled or roasted, but especially with game and spicy cheese.

Pasta
Meat
Cheese
Pork

製造商
Colterenzio
來自這個酒莊
  • 創業年份: 1960
  • 釀酒師: Martin Lemayr
  • 生產的瓶子: 1.900.000
  • 公頃: 300
In 1960, 26 winegrowers from Colterenzio in Appiano founded their own cooperative in order to gain their independence from the wine merchants of the time. These rebels named the newly-founded cooperative after their homeland, the small hamlet of Schreckbichl, (Colterenzio in Italian). In their constant pursuit of top quality, the Colterenzio winemakers were also pioneers. The initial founder was Luis Raifer, who took over the management of the young cooperative in 1979. When he returned to South Tyrol from a study trip in California, he had big plans in mind.

It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.

This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.

The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn.
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名称 Colterenzio Cabernet Sauvignon Lafoa Riserva 2021
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Cabernet Sauvignon
国家 Italy
产地 Trentino Alto Adige
供应商 Colterenzio
产地 Girlan (Bolzano/Bozen)
气候 Altitude: 430 m. a.s.l.
土壤成分 Dry, sandy and gravelly of morainic origin.
每公顷产量 3,500 kg/hectare
酿酒工艺 Fermentation on the skins for 10 days with careful remixing of the cap and subsequent maceration for 10 4 days. The young wine is then moved into new and used oak barriques.
陈酿 Malolactic fermentation and ageing for 18 months. Careful filtration before bottling.
总酸度 4.9 gr/L
残糖 2.5 gr/L
干提取物 29.0 gr/L