描述
Still red from Piedmont, 14% ABV, 100% Pinot Noir, produced by Colombo Cascina Pastori. Vintage 2024. A wine born in the heart of the Asti Langhe, a region rich in history and passion. Alcoholic fermentation in stainless steel at 23-25°C, malolactic fermentation takes place entirely in wood. Aged for 15-18 months in tonneaux and large barrels, then in bottle for at least 6 months. Reminiscent of captivating, ripe red berries such as cherries, black cherries, and floral notes of rose hips, it then opens up to intense, sweet spices of vanilla and licorice.
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 2004
- 釀酒師: Riccardo Cotarella, Daniele Carboni
- 生產的瓶子: 70.000
- 公頃: 10
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. 閱讀更多
| 名称 | Colombo Pinot Nero 2024 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Piemonte DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Colombo Cascina Pastori |
| 气候 | Altitude: 250 - 400 m. a.s.l. |
| 土壤成分 | Limestone-marly. |
| 栽培系统 | Guyot |
| 发酵温度 | 23-25 °C |
| 酿酒工艺 | Alcoholic fermentation: in stainless steel at 23-25 °C. Malolactic fermentation: completely carried out in wood. |
| 陈酿 | 15 8 months, tonneaux and large barrels, then in bottle for a minimum of 6 months. |
| 总酸度 | 5.1 gr/L |
| 克/升/升 (LPH) | 3.65 |
| 干提取物 | 25.0 gr/L |

