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Colombo Cascina Pastori

Colombo Cascina Pastori Pinot Nero 2023

Red still

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定價 HKD159.00
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品名 Piemonte DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Pinot Nero
陈酿 15-18 months in tonneaux and large barrels. The wine is then bottled for a minimum of 6 months.
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詳細資訊

Profumo

香水

It recalls captivating, well-ripened small red berries such as cherries, sour cherries, and floral notes of dog rose, before opening up to sweet spices of vanilla and liquorice of great intensity.

Colore

顏色

Bright ruby red tending to slight garnet reflections with ageing.

Gusto

味道

It is warm and harmonious, with soft sensations linked to elegant but still firm tannins. The good structure and persistence suggest that this is a wine destined to evolve.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Colombo Cascina Pastori
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Riccardo Cotarella, Daniele Carboni
  • 生產的瓶子: 70.000
  • 公頃: 10
It all happens in Bubbio, a small village in the heart of the Langa near Asti, where the vineyard has roots that go back to Roman times. Its origins date back to 173 B.C. when the legions under the command of the consul Popilius Lenante conquered these areas.

After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.

From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began.
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名称 Colombo Cascina Pastori Pinot Nero 2023
类型 Red still
葡萄酒名称 Piemonte DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Piedmont
供应商 Colombo Cascina Pastori
气候 Altitude: 250 - 400 m. a.s.l.
土壤成分 Limestone-marly.
栽培系统 Guyot
酿酒工艺 Alcoholic fermentation in stainless steel at 23-25°C. Malolactic fermentation is completely carried out in wood.
陈酿 15 8 months in tonneaux and large barrels. The wine is then bottled for a minimum of 6 months.
总酸度 5.1 gr/L
克/升/升 (LPH) 3.65
干提取物 25.0 gr/L