Colombo Cascina Pastori
Colombo Cascina Pastori Pinot Nero 2023
定價
HKD142.00
其他年份：
2024
立即下單，20天內送達
| Denomination | Piemonte DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 15-18 months in tonneaux and large barrels. The wine is then bottled for a minimum of 6 months. |
| 其他年份： | 2024 |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Colombo Cascina Pastori
來自這個酒莊
- 創業年份: 2004
- 釀酒師: Riccardo Cotarella, Daniele Carboni
- 生產的瓶子: 70.000
- 公頃: 10
It all happens in Bubbio, a small village in the heart of the Langa near Asti, where the vineyard has roots that go back to Roman times. Its origins date back to 173 B.C. when the legions under the command of the consul Popilius Lenante conquered these areas.
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. 閱讀更多
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. 閱讀更多
| Name | Colombo Cascina Pastori Pinot Nero 2023 |
|---|---|
| Type | Red still |
| Denomination | Piemonte DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Colombo Cascina Pastori |
| Climate | Altitude: 250 - 400 m. a.s.l. |
| Soil composition | Limestone-marly. |
| Cultivation system | Guyot |
| Wine making | Alcoholic fermentation in stainless steel at 23-25°C. Malolactic fermentation is completely carried out in wood. |
| Aging | 15 8 months in tonneaux and large barrels. The wine is then bottled for a minimum of 6 months. |
| Total acidity | 5.1 gr/L |
| PH | 3.65 |
| Dry extract | 25.0 gr/L |
| Allergens | Contains sulphites |