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Colombo Cascina Pastori

Alta Langa Rosé Brut Millesimato 2021

Rosé classic method sparkling wine brut

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定價 HKD237.00
定價 HKD237.00 售價
特價 售罄

其他年份:

2020

多件購買:一鍵將多瓶商品加入購物車

$2,844.00

12 瓶

$1,422.00

6 瓶

$711.00

3 瓶

立即下單,20天內送達
品名 Alta Langa DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Pinot Nero
陈酿 Refermentation takes place in the bottle according to the Metodo Classico for around 40 - 50 days in the cool underground cellars in Colombo, followed by a minimum of 60 months on the lees. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows.
年份 2021
产品名称 Alta Langa Rosé Brut Millesimato 2021
顏色 Onion skin pink.
香水 Intense, decisive, deep and enveloping elegance, mineral hints reminiscent of talcum powder, typical Pinot Noir notes of raspberries, redcurrants, spring red flowers.
味道 Well-balanced between body and freshness, excellent structure, silky and harmonious perlage in the mouth, shows an interesting savouriness and minerality, soft and not aggressive dosage, excellent persistence.
区域 Piedmont
国家 Italy
其他年份: 2020
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描述

Classic Method Brut Sparkling Rosé, produced by Colombo Cascina Pastori in Piedmont. 12.5% ABV, 100% Pinot Noir. 0.75 L bottle, 2021 vintage. An Alta Langa DOCG born from the passion of Andrea Colombo and the experience of winemaker Riccardo Cotarella. The secondary fermentation takes place in the bottle according to the Classic Method for approximately 40-50 days in Colombo's cool underground cellars, followed by a minimum 60-month maturation on the lees. Intense, bold, deep, and enveloping elegance, with mineral notes reminiscent of talcum powder and face powder, typical Pinot Noir notes of raspberry, redcurrant, and red spring flowers. Fine and very persistent perlage. Well-balanced between body and freshness, excellent structure, silky and harmonious perlage on the palate, it displays an interesting savory and minerality.

詳細資訊

Perlage

珍珠泡沫

Fine and very persistent perlage.

Profumo

香水

Intense, decisive, deep and enveloping elegance, mineral hints reminiscent of talcum powder, typical Pinot Noir notes of raspberries, redcurrants, spring red flowers.

Colore

顏色

Onion skin pink.

Gusto

味道

Well-balanced between body and freshness, excellent structure, silky and harmonious perlage in the mouth, shows an interesting savouriness and minerality, soft and not aggressive dosage, excellent persistence.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Colombo Cascina Pastori
來自這個酒莊
  • 創業年份: 2004
  • 釀酒師: Riccardo Cotarella, Daniele Carboni
  • 生產的瓶子: 70.000
  • 公頃: 10
It all happens in Bubbio, a small village in the heart of the Langa near Asti, where the vineyard has roots that go back to Roman times. Its origins date back to 173 B.C. when the legions under the command of the consul Popilius Lenante conquered these areas.

After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.

From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began.
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名称 Colombo Alta Langa Rosè Brut 2021
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Alta Langa DOCG
年份 2021
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Piedmont
供应商 Colombo Cascina Pastori
产地 Bubbio (AT)
气候 Altitude: 250 m. a.s.l.
栽培系统 Guyot
每公顷产量 65 q.
收获 Made exclusively from 100% Pinot Noir grapes, selected in the vineyard, hand-picked in small crates and sourced exclusively from vineyards in Bubbio, in the province of Asti.
酿酒工艺 After the harvest, a very soft pressing follows. The must undergoes static clarification followed by fermentation at a controlled temperature (12 - 13 °C) in stainless steel tanks.
陈酿 Refermentation takes place in the bottle according to the Metodo Classico for around 40 - 50 days in the cool underground cellars in Colombo, followed by a minimum of 60 months on the lees. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows.
总酸度 6.98 gr/L
干提取物 19.4 gr/L