詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 2004
- 釀酒師: Riccardo Cotarella, Daniele Carboni
- 生產的瓶子: 70.000
- 公頃: 10
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. 閱讀更多


名称 | Colombo Alta Langa Rosé Brut Millesimato 2020 |
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类型 | Rosé classic method sparkling wine brut |
葡萄酒名称 | Alta Langa DOCG |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Pinot Nero |
国家 | Italy |
产地 | Piedmont |
供应商 | Colombo Cascina Pastori |
产地 | Bubbio (Asti). |
气候 | Altitude: 250 m. a.s.l. |
栽培系统 | Guyot. |
每公顷产量 | 6,500 kg/hectare. |
收获 | By hand, with small crates. All Pinot Nero grapes are selected in the vineyard. |
酿酒工艺 | A very soft pressing follows the harvest. The must is subjected to a static clarification and subsequently to fermentation at a controlled temperature of 12 3°C in stainless steel tanks. |
陈酿 | The second fermentation occurs in the bottle according to the Classic Method for about 40-50 days in the cool company's underground cellars, followed by the stay on the lees for about 60 months. Traditional riddling on racks and disgorgement with ice are carried out. Ageing takes place in the bottle. |
总酸度 | 6.98 gr/L |
干提取物 | 19.4 gr/L |