
珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

- 創業年份: 2004
- 釀酒師: Riccardo Cotarella
- 生產的瓶子: 40.000
- 公頃: 10
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. 閱讀更多


Name | Colombo Alta Langa Rosé Brut Millesimato 2020 |
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Type | Rosé classic method sparkling wine brut |
Denomination | Alta Langa DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% 按體積 |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Piedmont |
Vendor | Colombo Cascina Pastori |
Origin | Bubbio (Asti). |
Climate | Altitude: 250 m. a.s.l. |
Cultivation system | Guyot. |
Plants per hectare | 5,200. |
Yield per hectare | 6,500 kg/hectare. |
Harvest | By hand, with small crates. All Pinot Nero grapes are selected in the vineyard. |
Wine making | A very soft pressing follows the harvest. The must is subjected to a static clarification and subsequently to fermentation at a controlled temperature of 12 3°C in stainless steel tanks. |
Aging | The second fermentation occurs in the bottle according to the Classic Method for about 40-50 days in the cool company's underground cellars, followed by the stay on the lees for about 60 months. Traditional riddling on racks and disgorgement with ice are carried out. Ageing takes place in the bottle. |
Total acidity | 6.98 gr/L |
Dry extract | 19.4 gr/L |
Allergens | Contains sulphites |