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Col Vetoraz

Col Vetoraz Brut Rosa 12 Lune 2021

Rosé charmat method sparkling wine brut

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定價 HKD190.00
定價 HKD190.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,140.00

6 瓶

$570.00

3 瓶

立即可用
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% 按體積
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging 12 “moons” (months). Refermentation in large, pressurized tanks (“Charmat Method”). Prise de mousse: 60 days.
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描述

Produced from Pinot Noir grapes, vinified as a rosé. It is a sparkling wine obtained by a long, slow fermentation and subsequent maturation on its lees for a period of 12 months. Its elegant bouquet displays hints of wild berries and a refined yeastiness. Dry, harmonious and long on the palate.

Perlage

珍珠泡沫

Fine and persistent. Creamy mousse.

Perfume

香水

Elegant, with scents of freshly baked bread and a refined yeastiness.

Taste

味道

Dry, harmonious and persistent.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling rosé wines

製造商
Col Vetoraz
來自這個酒莊
  • 創業年份: 1993
  • 釀酒師: Paolo de bortoli
  • 生產的瓶子: 1.200.000
  • 公頃: 130
Col Vetoraz is situated on the namesake hillside beside of Cartizze "Mont" in Saint Stephan (Santo Stefano) of Valdobbiadene. It's the highest spot in Cartizze, at 400 mt., from where you may see the whole area, bordered to the East by the 'Fol' locality and to the West by the 'Sacol' locality.

The Miotto Family settled on this hill in 1838 and started growing Prosecco and Cartizze grapes.

In 1993 Francesco Miotto, a direct descendant of Miotto family, together with Paolo De Bortoli and Loris dall'Acqua established the current Col Vetoraz.

"Over the years the growth in experience of Col Vetoraz has been renowned and we think we have reached a good starting point in order to contribute to the identification and qualification of our wonderful land.".
Loris dall'Acqua - oenologist in Valdobbiadene.
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Excellent as an aperitif, it also goes well with raw fish, and with fish dishes in general.

Starters
Fish
Shellfish
Cheese
White fish

Name Col Vetoraz Brut Rosa 12 Lune 2021
Type Rosé charmat method sparkling wine brut
Denomination VSQ
Vintage 2021
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Col Vetoraz
Cultivation system Cordon trained.
Yield per hectare 9,000kg/h.
Harvest 20 September-30 September.
Wine making Brief skin contact; soft pressing . Static settling and temperature-controlled fermentation.
Aging 12 “moons” (months). Refermentation in large, pressurized tanks (“Charmat Method”). Prise de mousse: 60 days.
Residual sugar 4.0 gr/L
Allergens Contains sulphites