Brunello di Montalcino 2020

描述

Brunello di Montalcino DOCG is the ace in the hole of the Col D'Orcia winery, which dates back to the second half of the 17th century, when it was acquired by ancient Sienese counts. The company has been active since 1933 and specializes in the production of organic wines tied to the regional tradition, based in Montalcino, a Tuscan town on the Sienese hills. It is a still red, with numerous awards under its belt over the years, including Wine Enthusiast, Decanter, Vinous, and many others. It is made with a blend of 100% Sangiovese grapes. The name of the grape variety comes from Mount San Giove in Santarcangelo di Romagna. Its origins are ancient, having been known since the Etruscans. It is a vine widespread especially in Central Italy, in the regions of Marche, Umbria and Tuscany. The grapes ripen late and are harvested around September and October. The harvest is done manually, in baskets. After the berries are picked, fermentation takes place on the skins, with natural and indigenous yeasts, at a controlled temperature below 30°C, for 18-20 days, in tanks specially designed to delicately extract both tannins and color from the must. The refinement continues for 4 years in Slovenian and Allier oak barrels, followed by bottle aging for another 6 months.

詳細資訊

香水

Elegant and complex on the nose, with notes of red fruit, such as cherry and morello cherry, and hints of spice.

顏色

Ruby red, with garnet reflections.

味道

The taste is structured and balanced, with pleasantly ripe tannins. It closes with a long, fruity and persistent finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Col d'Orcia

來自這個酒莊

• 創業年份: 1933
• 釀酒師: Antonino Tranchida
• 生產的瓶子: 700.000
• 公頃: 140

Tenuta Col d'Orcia is one of Montalcino's historic estates, already present in 1933 under the name Fattoria di S. Angelo in Colle at the First Italian Wine Exhibition held in Siena, with three vintages of Brunello.

The estate's origins date back to the first half of the 17th century when the family of the Sienese noble knights Della Ciaia established a property in the Sant'Angelo in Colle area that became larger and larger year by year. In the second half of the 19th century, it passed into the hands of the Servadio family and then the Franceschi family.

In 1973, Count Alberto Marone Cinzano took over the estate, intending to contribute to the development and affirmation of Montalcino and its Brunello on world markets.

Our Brunello di Montalcino Riserva Poggio al Vento 2016 took second place in the 2024 ‘Enthusiast 100’, the ranking of the best wines of the year signed by the influential American magazine ‘Wine Enthusiast’.

Another wonderful piece of news, which follows Col d'Orcia's nomination as ‘European Winery of the Year’ at the 2024 Wine Star Awards of ‘Wine Enthusiast’ and confirms, for the third consecutive year, our wines at the top of the international rankings and critics. In 2022 the Brunello di Montalcino 2017 entered the top 100 of ‘Wine Spectator’, in 2023 the Poggio al Vento 2016 stood out in the top 100 of ‘James Suckling. 閱讀更多

Tuscany

技術規格表

名称	Col D'Orcia Brunello di Montalcino 2020
类型	Red organic still
葡萄酒名称	Brunello di Montalcino DOCG
年份	2020
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Sangiovese
国家	Italy
产地	Tuscany
供应商	Col d'Orcia
产地	Location Sant'Angelo in Colle (SI)
气候	Average altitude: 300 m. a.s.l. Exposure: South, South-West.
每公顷产量	80 q.
收获	Manual harvesting, with rigorous selection of the best bunches in the vineyard and then on the sorting table in the cellar.
发酵温度	28 °C
发酵	18-20 days.
酿酒工艺	Fermentation on the skins for 18-20 days, at a controlled temperature of less than 28 °C, in shallow and wide 150 hl steel tanks, specially made to extract tannins and colour effectively but gently.
陈酿	4 years, 3 of which in Allier and Slavonian oak casks of 25 - 50 and 75 hl capacity, followed by ageing in the bottle for at least 12 months in temperature-controlled rooms.
总酸度	5.6 gr/L