Col de' Salici
Col De' Salici Valdobbiadene Prosecco Superiore Extra Dry 2023
定價
HKD141.00
其他年份：
2024
立即可用
立即下單，20天內送達
剩餘最後 1 瓶
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| 其他年份： | 2024 |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
Desserts
製造商
Col de' Salici
來自這個酒莊
- 創業年份: 1997
- 釀酒師: Saverio Notari
- 生產的瓶子: 600.000
- 公頃: 32
The Col de' Salici brand originated in 1997 with the Compagnia del Vino. Prosecco was by no means popular in those years. Still, Giancarlo Notari could grasp its characteristics of freshness and immediacy that today make this appellation one of the most dynamic, modern and well-known on the Italian wine scene.
High-level packaging combines with quality in production. First, the grapes are selected only in the best production areas of the Conegliano Valdobbiadene DOC and DOCG. Then, the vinification occurs with partial cryomaceration, enhancing the grape variety's fragrance and fruity sensation. Finally, the bottling is carried out every 40 days to guarantee the market a product that is always fresh. 閱讀更多
High-level packaging combines with quality in production. First, the grapes are selected only in the best production areas of the Conegliano Valdobbiadene DOC and DOCG. Then, the vinification occurs with partial cryomaceration, enhancing the grape variety's fragrance and fruity sensation. Finally, the bottling is carried out every 40 days to guarantee the market a product that is always fresh. 閱讀更多
| Name | Col De' Salici Valdobbiadene Prosecco Superiore Extra Dry 2023 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Col de' Salici |
| Origin | The grapes come from selected hillside vineyards in the Valdobbiadene, the denomination for Superior Prosecco. |
| Soil composition | Soils are marbly with layers of clay. |
| Yield per hectare | 85 - 87 hl/HA |
| Wine making | The grapes are selected from the best production areas in the DOC and DOCG Conegliano Valdobbiadene before being fermented with partial maceration (which exalts the fragrance and sensation of the fruit variety) and then bottled under isobaric process, with very low CO2 (4bar). |
| Residual sugar | 14.0 gr/L |
| Allergens | Contains sulphites |