• Col De' Salici Prosecco Extra Dry
  • Col De' Salici Prosecco Extra Dry
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Col de' Salici Veneto

Col de' Salici

Col De' Salici Prosecco Extra Dry

White charmat method sparkling wine extra dry

  • Col De' Salici Prosecco Extra Dry
  • Col De' Salici Prosecco Extra Dry
1 2
顯示更多
Col de' Salici Veneto
HKD123.00
HKD123.00
特價 售罄

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$738.00

6 瓶

$369.00

3 瓶

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Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% 按體積
Area Veneto (Italy)
Grape varieties 100% Glera
Aging This is followed by the Extra Dry cuvee (using a variable percentage of cryomacerated wine), which is followed by the prise de mousse.
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詳細資訊

Profumo

香水

Fruity, with apple notes; the dominant floral note is that of wisteria blossom and acacia.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

It has a good acid note, with a fresh flavour, and is pleasant and harmonious on the palate.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Col de' Salici
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Saverio Notari
  • 生產的瓶子: 600.000
  • 公頃: 32
The Col de' Salici brand originated in 1997 with the Compagnia del Vino. Prosecco was by no means popular in those years. Still, Giancarlo Notari could grasp its characteristics of freshness and immediacy that today make this appellation one of the most dynamic, modern and well-known on the Italian wine scene.

High-level packaging combines with quality in production. First, the grapes are selected only in the best production areas of the Conegliano Valdobbiadene DOC and DOCG. Then, the vinification occurs with partial cryomaceration, enhancing the grape variety's fragrance and fruity sensation. Finally, the bottling is carried out every 40 days to guarantee the market a product that is always fresh. 閱讀更多
生產區域: Veneto
Veneto
Col de' Salici

Name Col De' Salici Prosecco Extra Dry
Type White charmat method sparkling wine extra dry
Denomination Prosecco DOC
Size 0,75 l
Alcohol content 11.0% 按體積
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Col de' Salici
Climate Altitude: 200 m a.s.l. Exposure: South-East.
Soil composition Predominantly clayey of morainic origin.
Cultivation system Guyot, Double Headed and Sylvoz.
Plants per hectare 2500
Yield per hectare 135 q.
Harvest ed by hand the second week of September.
Wine making Immediately after the harvest, part of the grapes are softly crushed and destemmed; the must obtained is then kept at a constant temperature of 5-6 °C for about 12 hours. The liquid part is fermented separately in steel tanks at a constant temperature of 18-20 °C; fermentation lasts for about 15 - 20 days.
Aging This is followed by the Extra Dry cuvee (using a variable percentage of cryomacerated wine), which is followed by the prise de mousse.
Residual sugar 14.0 gr/L
Allergens Contains sulphites