Cocito Barbaresco Baluchin Riserva 2015

描述

A perfect collaboration work of Ezio Cocito & Giorgio Rivetti, of La Spinetta. Ezio Cocito has bought a single vineyard in Baluchin in 2000. Given he has no experience in winemaking, he asked his long time friend, Giorgio to manage the vineyard and lend his expertise in winemaking. Winemaking process takes place in the winery & cellar of La Spinetta, consulted by Giorgio Rivetti, who is well-known for making award-winning Barbaresco.

詳細資訊

香水

Elegant to the smell with fruity and fragrant notes, spicy and deep.

顏色

Garnet color with good consistency.

味道

Great palate taste with a rare blend of structure and elegance.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

2 hours

製造商

製造商

Cocito Ezio

來自這個酒莊

• 創業年份: 1993

Ours is the story of a father and a daughter's dream and passion to produce great wines and of a great friendship supporting us in achieving that goal. Ezio felt the urgency to reconnect to his family history: the Cocito family had to stop producing wine due to the Second World War but Ezio remembers clearly the summers spent at the great grandpa winery, built in the 1800s. One of Ezio’s dearest memories is when his father, Ercole, organized the re-enactment of the traditional way of producing wine by pressing it barefoot. Ezio was about 5 years old but he still remembers the joy of that moment as if it was yesterday.

Ezio Cocito: "I have two passions in my life: horses and Barbaresco. It’s through these passions that Giorgio and I have become great friends. Before 1993, our family had always planted Moscato in our vineyard in Neive, but after lots of consideration and long talks with Giorgio, we decided to take out the Moscato and try our hand with Nebbiolo. That was in 1994 and in 2000 our first Barbaresco Baluchin was born. I’ve always believed that if you can’t do something right, you shouldn’t do it at all. I wasn’t sure if I could produce the quality of grapes and wine that were to my standard, so I decided to focus all of my efforts on Barbaresco. This is also why we produce our wine only in exceptional vintages." 閱讀更多

Piedmont

技術規格表

名称	Cocito Barbaresco Baluchin Riserva 2015
类型	Red still
葡萄酒名称	Barbaresco DOCG
年份	2015
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Cocito Ezio
产地	Castagnole Lanze (AT)
酿酒工艺	Malolactic fermentation and refinement take place in French medium-sized barriques and last for 20 to 22 months: during this period, there are some grapes to clean and clear the wine.
陈酿	After finishing, the wine stays in steel tub for about three months and is then bottled. No clarification or filtration is performed. Lastly, bottle aging for a few years makes it ready to be fully appreciated.