Cocito Ezio
Barbaresco Baluchin Riserva 2015
其他年份：
2016| 品名 | DOCG Barbaresco Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 皮埃蒙特 (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | After finishing, the wine stays in steel tub for about three months and is then bottled. No clarification or filtration is performed. Lastly, bottle aging for a few years makes it ready to be fully appreciated. |
| 其他年份： | 2016 |
描述
A perfect collaboration work of Ezio Cocito & Giorgio Rivetti, of La Spinetta. Ezio Cocito has bought a single vineyard in Baluchin in 2000. Given he has no experience in winemaking, he asked his long time friend, Giorgio to manage the vineyard and lend his expertise in winemaking. Winemaking process takes place in the winery & cellar of La Spinetta, consulted by Giorgio Rivetti, who is well-known for making award-winning Barbaresco.
獎項
-
2015
93/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C
長壽：
10 -15年
醒酒時間：
2小時
- 創業年份: 1993
| 名称 | Cocito Barbaresco Baluchin Riserva 2015 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | 皮埃蒙特 |
| 供应商 | Cocito Ezio |
| 产地 | Castagnole Lanze (AT) |
| 酿酒工艺 | Malolactic fermentation and refinement take place in French medium-sized barriques and last for 20 to 22 months: during this period, there are some grapes to clean and clear the wine. |
| 陈酿 | After finishing, the wine stays in steel tub for about three months and is then bottled. No clarification or filtration is performed. Lastly, bottle aging for a few years makes it ready to be fully appreciated. |