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Claudio Cipressi

Claudio Cipressi Tintilia del Molise Settevigne 2018

Red organic still

有機和可持續
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定價 HKD252.00
定價 HKD252.00 售價
特價 售罄

其他年份:

2016
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品名 Tintilia del Molise DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Molise (Italy)
葡萄品种 100% Tintilia
陈酿 36 months in stainless steel vats + 6 months in bottle.
其他年份: 2016
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獎項

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Spicy, balsamic aroma with undertones of sour black cherry and berries.

Colore

顏色

Red color with bright, vivid reflections of garnet-red.

Gusto

味道

Smooth, full-bodied taste.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Grilled meats and medium-aged cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Claudio Cipressi
來自這個酒莊
  • 創業年份: 2003
  • 釀酒師: Cristiano Chiloiro
  • 生產的瓶子: 50.000
  • 公頃: 15
If wine was one of the most important signs of civilization for Hemingway, for Claudio Cipressi it’s giving value to the land where he was born – Molise.

Molise is a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio cultivates 16 hectares with enthusiasm.

The native grape vines he grows now include: 12 Molise Tintilia, 1,5 Montepulciano, about 1 Falanghina and 0.5 Trebbiano.
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名称 Claudio Cipressi Tintilia del Molise Settevigne 2018
类型 Red organic still
葡萄酒名称 Tintilia del Molise DOC
年份 2018
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Tintilia
国家 Italy
产地 Molise
供应商 Claudio Cipressi
产地 San Felice del Molise (CB)
气候 Altitude: 520 m. a.s.l.
栽培系统 Spurred cordon
每公顷产量 35-40 q.
收获 First half of October. Grapes are picked by hand and put into crates.
酿酒工艺 Accurate selection of grapes, maceration for a minimum 12 days never exceeding 25-28 °C.
陈酿 36 months in stainless steel vats + 6 months in bottle.