Claudio Cipressi
Claudio Cipressi Tintilia del Molise Settevigne 2018
其他年份：
2016| Denomination | Tintilia del Molise DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Molise (Italy) |
| Grape varieties | 100% Tintilia |
| Aging | 36 months in stainless steel vats + 6 months in bottle. |
| 其他年份： | 2016 |
獎項
-
2018
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 2003
- 釀酒師: Cristiano Chiloiro
- 生產的瓶子: 50.000
- 公頃: 15
Molise is a beautiful region with a unique landscape. It is largely uncontaminated and the vineyards have great potential, which is why Claudio cultivates 16 hectares with enthusiasm.
The native grape vines he grows now include: 12 Molise Tintilia, 1,5 Montepulciano, about 1 Falanghina and 0.5 Trebbiano. 閱讀更多
| Name | Claudio Cipressi Tintilia del Molise Settevigne 2018 |
|---|---|
| Type | Red organic still |
| Denomination | Tintilia del Molise DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Tintilia |
| Country | Italy |
| Region | Molise |
| Vendor | Claudio Cipressi |
| Origin | San Felice del Molise (CB) |
| Climate | Altitude: 520 m. a.s.l. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 3000 |
| Yield per hectare | 35-40 q. |
| Harvest | First half of October. Grapes are picked by hand and put into crates. |
| Wine making | Accurate selection of grapes, maceration for a minimum 12 days never exceeding 25-28 °C. |
| Aging | 36 months in stainless steel vats + 6 months in bottle. |
| Allergens | Contains sulphites |