Cianfagna
Cianfagna Sator Gran Maestro Tintilia Riserva 2018
定價
HKD368.00
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| Denomination | Tintilia del Molise DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Area | Molise (Italy) |
| Grape varieties | 100% Tintilia |
| Aging | The wine is aged in steel for a minimum of 30 months and then rests in French tonneaux for a further 6 months before being bottled. |
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
製造商
Cianfagna
來自這個酒莊
- 創業年份: 1999
- 釀酒師: Vincenzo Cianfagna
- 生產的瓶子: 20.000
- 公頃: 4
It is since 1860 that the Cianfagna family is dedicated to agricultural production. The cellar, however, was born in 1999 when Vincenzo Cianfagna became a businessman at Pasquale Dad.
His goal has since been to valorize and innovate the family tradition by making difficult and courageous choices.
Selections looking for a quality wine, a pure, genuine, unique wine, the result of the transformation of sunflower grapes, healthy and passionate.
The meticulous control of all stages of production, from the vineyard to the bottle design, and the beautiful and evocative setting of the unspoiled Molise hills, suggests the harmony of the whole. 閱讀更多
His goal has since been to valorize and innovate the family tradition by making difficult and courageous choices.
Selections looking for a quality wine, a pure, genuine, unique wine, the result of the transformation of sunflower grapes, healthy and passionate.
The meticulous control of all stages of production, from the vineyard to the bottle design, and the beautiful and evocative setting of the unspoiled Molise hills, suggests the harmony of the whole. 閱讀更多
Meat
Cheese
Matured cheese
Pork
| Name | Cianfagna Sator Gran Maestro Tintilia Riserva 2018 |
|---|---|
| Type | Red green still |
| Denomination | Tintilia del Molise DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Grape varieties | 100% Tintilia |
| Country | Italy |
| Region | Molise |
| Vendor | Cianfagna |
| Harvest | It comes from the careful selection in the vineyard of the tintilia grapes, a few bunches left on the plant to wither in the three best exposed rows, to be harvested late in November. |
| Aging | The wine is aged in steel for a minimum of 30 months and then rests in French tonneaux for a further 6 months before being bottled. |
| Dry extract | 35.0 gr/L |
| Allergens | Contains sulphites |
