Chiara Condello
Chiara Condello Sangiovese Predappio 2022
定價
HKD233.00
立即下單，20天內送達
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | In Slavonian oak casks and steel. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Chiara Condello
來自這個酒莊
- 釀酒師: Chiara Condello
- 生產的瓶子: 35.000
- 公頃: 6
Chiara Condello - Le Lucciole was born from the awareness of being a keeper of a wine growing history that was written and handed down for hundreds of years in the Predappio hills and by my desire to give a revolutionary interpretation to this unique, generous land. I work following a concept: I would love to produce a wine that express the high potential of my land, releasing it from all the things that are not essential.
A Sangiovese that returns exactly my ideas of winemaking. I have chosen a little piece of land close to a forest, in the heart of the appellation Predappio, in between 150 and 300 meters above sea level. Here the vines are deeply rooted in a poor calcareous-clay soil which is rich in pliocenic sandstones called Spungone. Here 3 million years ago there was a sea, and from here I started working to produce a wine that is the expression of this uniqueness. 閱讀更多
A Sangiovese that returns exactly my ideas of winemaking. I have chosen a little piece of land close to a forest, in the heart of the appellation Predappio, in between 150 and 300 meters above sea level. Here the vines are deeply rooted in a poor calcareous-clay soil which is rich in pliocenic sandstones called Spungone. Here 3 million years ago there was a sea, and from here I started working to produce a wine that is the expression of this uniqueness. 閱讀更多
| Name | Chiara Condello Sangiovese Predappio 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Chiara Condello |
| Cultivation system | Spurred Cordon |
| Plants per hectare | 5500 |
| Harvest | By hand. |
| Wine making | In wood and steel. Fermentation: spontaneous. Maceration: 15-25 days. |
| Aging | In Slavonian oak casks and steel. |
| Allergens | Contains sulphites |