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Cherubini

Cherubini Sui Generis Brut Nature

White classic method sparkling wine pas dosé

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定價 HKD298.00
定價 HKD298.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$3,576.00

12 瓶

$1,788.00

6 瓶

$894.00

3 瓶

立即下單,20天內送達
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% 按體積
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging After a minimum aging of 36 months I proceed with the disgorgement and for the topping up I use the same wine.
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詳細資訊

Profumo

香水

Excellent hints of flowers and exotic fruits on the nose.

Colore

顏色

Pale gold color.

Gusto

味道

Very decisive and elegant on the palate.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Cherubini
來自這個酒莊
The Cherubini farm is located beyond the borders of eastern Franciacorta, immersed in a natural park in the Brescia hills, a few kilometers from the city center. In this valley there is a terroir of millenary formation with underground aquifers and rocks rich in limestone with a clayey substrate.

These soil characteristics combined with a constant light breeze and temperature variations give the wines minerality and acidity typical of the production terroir. Conventional agricultural tools such as weed killers or pesticides are not used.

The agricultural and winemaking philosophy is aimed at intervening as little as possible both in the vineyard and in the cellar, hence the choice to produce classic methods with Zero Dosage with only refinements in cement tanks that guarantee products with the maximum expression of the territory of origin.
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Name Cherubini Sui Generis Brut Nature
Type White classic method sparkling wine pas dosé
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Cherubini
Wine making Pure Chardonnay, soft pressing and spontaneous vinification in a cement tank for about twenty days. At the end of fermentation it is always transferred to a cement tank where it rests until the second fermentation. My bases do not undergo clarification or stabilization treatments.
Aging After a minimum aging of 36 months I proceed with the disgorgement and for the topping up I use the same wine.
Allergens Contains sulphites