• Cherchi Tuvaoes Vermentino 2023
  • Cherchi Tuvaoes Vermentino 2023
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Cherchi Giovanni Sardinia

Cherchi Giovanni

Tuvaoes Vermentino 2023

White still

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  • Cherchi Tuvaoes Vermentino 2023
  • Cherchi Tuvaoes Vermentino 2023
1 2
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Cherchi Giovanni Sardinia
HKD171.00
HKD171.00
特價 售罄

其他年份：

2024

Multiple purchases: add more bottles to cart with one click

$2,052.00

12 瓶

$1,026.00

6 瓶

$513.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Vermentino di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sardinia (Italy)
葡萄品种 100% Vermentino
年份 2023
产品名称 Tuvaoes Vermentino 2023
顏色 Intense pale yellow color, with greenish hues.
香水 Good intensity and persistence with floral and vegetal scents. Notes of grass, wildflowers and tomato leaf.
味道 The acidity gives it strength and freshness; it is also warm and soft, thanks to the consistent structure. The finish is an aromatic pleasure with persistent floral notes. Due to its characteristics it can also be enjoyed a few years after the harvest.
搭配 It is suitable as aperitif and also with a lot of fish dishes, mixed grilled foods, shellfish and sea food.
区域 Sardinia
国家 Italy
其他年份： 2024
查看完整資訊

描述

Wine made in limited quantities from a selection of Vermentino grapes in our vineyards of Usini. Due to its characteristics can be enjoyed also some years after the harvest.

獎項

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2023

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

1 5

詳細資訊

Profumo

香水

Good intensity and persistence with floral and vegetal scents. Notes of grass, wildflowers and tomato leaf.

Colore

顏色

Intense pale yellow color, with greenish hues.

Gusto

味道

The acidity gives it strength and freshness; it is also warm and soft, thanks to the consistent structure. The finish is an aromatic pleasure with persistent floral notes. Due to its characteristics it can also be enjoyed a few years after the harvest.

服務於：

12 - 14 °C.

長壽：

03 - 05 years

Full Bodied and Aged White Wines

搭配

It is suitable as aperitif and also with a lot of fish dishes, mixed grilled foods, shellfish and sea food.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Cherchi Giovanni
來自這個酒莊
  • 創業年份: 1970
  • 釀酒師: Piero Cella
  • 生產的瓶子: 180.000
  • 公頃: 30
It all began in far-off 1970 with the commitment and enthusiasm of a wine-grower who firmly believed in his dream: to promote both the typical wines of Usini and his region with its unique features. Far-sighted and wise, and supported by a passionate desire to know and experiment, the patriarch Giovanni Cherchi brought an ancient native grape species, Cagnulari, to the fore once more.

Despite the success achieved, we remain true to our roots and consider ourselves first and foremost winegrowers; protagonists of each production phase, from the vineyard to the bottle, and custodians of this farming, cultural and human heritage. Today, we still safeguard and promote the environment in which our wines have originated: an intertwining of fragrances and sensations of wind and sun, of land and people. 閱讀更多
生產區域: Sardinia
Sardinia
Cherchi Giovanni

名称 Cherchi Tuvaoes Vermentino 2023
类型 White still
葡萄酒名称 Vermentino di Sardegna DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Vermentino
国家 Italy
产地 Sardinia
供应商 Cherchi Giovanni
产地 Usini (SS)
气候 Exposure: hilly soils located at about 200 m. a.s.l.
土壤成分 Good calcareous structure associated to clayey fractions.
栽培系统 Vertical shoot positioning. The pruning system is Guyot.
每公顷产量 Nearly 75 q/ha - nearly 50 hl/ha.
收获 10th - 20th September.
发酵温度 17 8 °C
酿酒工艺 The grapes, prevalently deriving from the homonymous vineyard, are carefully selected and once in the wine cellar, they are destemmed, crushed and then pressed in a soft way. The must ferments in steel tanks at the temperature of 17 8 °C with selected autochthonous yeasts.