Chateau Pavie
Chateau Pavie Saint Emilion Grand Cru Aromes de Pavie 2018
其他年份：
2021| 品名 | Saint-Emilion AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Bordeaux (France) |
| 葡萄品种 | 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon |
| 陈酿 | Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18-32 months. |
| 其他年份： | 2021 |
獎項
-
2018
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2018
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2018
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2018
92/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
The central area plays with space and natural light. Like the vines, the large glass façade captures the sun's rays, offering a magnificent view of the hillside vineyard. This is "the most beautiful spot in Saint-Emilion", according to some. "From one side you can see the village while the other offers a view of neighboring vineyards towards the Dordogne and the Entre-deux-Mers region beyond. 閱讀更多
| 名称 | Chateau Pavie Saint Emilion Grand Cru Aromes de Pavie 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Saint-Emilion AOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon |
| 国家 | France |
| 产地 | Bordeaux |
| 供应商 | Chateau Pavie |
| 气候 | Altitude: 85 m. a.s.l. |
| 土壤成分 | Limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. |
| 发酵温度 | 20 °C |
| 酿酒工艺 | It is fermeted depends on the vintage. It is kept on the skins for 3 weeks in 20 °C temperature-controlled wooden vatis. |
| 陈酿 | Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18-32 months. |