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Cesarini Sforza

Cesarini Sforza Aquila Reale Brut Riserva 2012

White classic method sparkling wine brut

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定價 HKD517.00
定價 HKD517.00 售價
特價 售罄

其他年份:

2013 , 2011
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging The cuvée is made in late Spring, which will rest until the Summer awaiting the tirage. It is then the turn of the passing days, months and years to carry out that evolutionary miracle of fragrances, aromas and sensations, which along with a respectful disgorging and another 6 months in bottles before being put on the market, will be exalted in the glass.
其他年份: 2013 , 2011
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描述

The highest-quality grapes have been grown in Maso Sette Fontane since 1734. Here Chardonnay enjoys the Brenta Dolomites and obtains unique characteristics, with a balance and personality that few vineyards can achieve: structure and elegance, strength and finesse. These characteristics can fully exalt themselves through the application of the classic method: a long and patient process where details and nuances take on great importance. The combination of the cultivation site, the variety's vocation and the experience and expertise of the winemakers - 3 generations of the same family - make the result quite unique. Aquila Reale comes from this terroir, the Cru of Cesarini Sforza.

獎項

  • 2012

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

The sweetness of the aromas is reminiscent of candied fruit, which accompanies even more rare and intense fragrances.

Colore

顏色

Golden yellow.

Gusto

味道

The palate is certainly rich, but also surprisingly deep and salty. A sparkling wine of great personality: charming and elegant with a noble soul.

服務於:

06 - 08 °C.

長壽:

10 - 15 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Cesarini Sforza
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Andrea Buccella
  • 生產的瓶子: 1.000.000
From Parma, where they participated in the government of the Duchy, the Cesarini Sforza moved two centuries ago to the then Prince-Bishopric of Trento and Count Filippo assumed, as Podestà, the leadership of the city. At that time, it was common for noble families such as Cesarini Sforza to own and cultivate beautiful countryside and, in a land suited to viticulture such as that of Trentino, to have vineyards of great value.

Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.

Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture.
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Name Cesarini Sforza Aquila Reale Brut Riserva 2012
Type White classic method sparkling wine brut
Denomination Trento DOC
Vintage 2012
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Cesarini Sforza
Origin Ravina (TN).
Climate Altitude: 500 m. a.s.l. Exposure: West.
Soil composition The soil is full of debris, slightly calcareous, not very deep, loamy, sandy, well-drained.
Cultivation system Simple Trentino pergola method.
Plants per hectare Around 4,500 vines/H
Yield per hectare 3,500kg/h (50% in free-run must).
Harvest By hand into small containers in the first 10 days of September, then pressed whole.
Wine making Only 50% of the must is selected for the Riserva Aquila Reale and rests in the cellar in small French oak containers. During this period, a large part of the wine carries out the malolactic fermentation.
Aging The cuvée is made in late Spring, which will rest until the Summer awaiting the tirage. It is then the turn of the passing days, months and years to carry out that evolutionary miracle of fragrances, aromas and sensations, which along with a respectful disgorging and another 6 months in bottles before being put on the market, will be exalted in the glass.
Total acidity 7.25 gr/L
Residual sugar 4.0 gr/L
Allergens Contains sulphites