Cesarini Sartori
Montefalco Rosso Riserva 2020
| 品名 | DOC Montefalco Rosso Riserva |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Umbria (Italy) |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese |
| 陈酿 | In steel, wood and glass for 3 years. |
| 年份 | 2020 |
| 产品名称 | Montefalco Rosso Riserva 2020 |
| 顏色 | The colour is deep ruby red. |
| 香水 | The nose is evolved: blackberry jam and wild berries, cherries, sour black cherries and wilted sour cherries. The spiciness is complex due both to the indigenous grape variety of the area and to the passage in large wood. There is a definite toastiness, a hint of tobacco and vanilla. |
| 味道 | the acidity is bright, the tannin well integrated and polished, softness and pseudo-caloric sensation give the wine balance and a pleasant harmony. |
| 搭配 | It matches perfectly with red meat, game, cold cuts and aged cheese. |
| 区域 | Umbria |
| 国家 | Italy |
描述
Still red wine from Umbria, 2020 vintage, produced by Cesarini Sartori. 0.75 liter bottle. A Montefalco Rosso Riserva with an evolved nose of blackberry jam, cherries, black cherries, and dried sour cherries, with spicy and toasted notes that enhance its complexity.
獎項
-
2020
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 2002
- 釀酒師: Staff aziendale
- 生產的瓶子: 300.000
- 公頃: 30
Their choice was not random: already in 1312 the urban land register certified the millennial viticultural vocation of the territory , accross the "road" (Signæ) of the ancient Flaminia, where – it is said – there was a host which served a "sweet an flavoured" wine to people travelling from Rome to North Europe.
The winery is surrounded by 30 hectares of vineyards – cultivated with Sagrantino, Sangiovese, Merlot and Cabernet vines – and by several medieval castles, still populated, which draw a unique landscape scenario.
If we were to tell Signæ with just three words we would choose technology, genius and sustainability. Thanks to technology we are able to minimize the use of chemicals both in the vineyards and in the cellar: the result are high quality natural wines, with a minimum quantity of sulphites which do not bother the head or the stomach. Alongside technology, it remains an important manual work: the harvest is manual, as the processing of the soil around the vines and the selection on vibrating tables, first of the bunches and then the berries. 閱讀更多
| 名称 | Cesarini Sartori Ripenere Montefalco Rosso Riserva 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Montefalco DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Cesarini Sartori |
| 土壤成分 | Clayey, sandy, lacustrine. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 110 q. |
| 收获 | Manual 2nd and 3rd decade of September. Manual on three vibrating tables. |
| 酿酒工艺 | Fermentation takes place at a controlled temperature, preceded by pre-fermentation cryo-maceration in keeping with tradition using the best technologies of the 3rd millennium. After racking, the wine is left to decant in steel vats. It then undergoes malolactic fermentation in wood, before undergoing barrel ageing and long bottle ageing. |
| 陈酿 | In steel, wood and glass for 3 years. |