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Gerardo Cesari

Cesari Lugana Cento Filari 2023

White green still

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品名 Lugana DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Veneto (Italy)
葡萄品种 95% Trebbiano di Soave, 5% Chardonnay
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詳細資訊

Profumo

香水

Bursts into intense floral and fruity notes.

Colore

顏色

Bright straw yellow.

Gusto

味道

On the palate reveals a good minerality and acidity along with fullness, softness and a persistent aftertaste.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

It is a delight as an aperitif, perfect with hors-d’oeuvre, lake fish (whitefish, eel, trout) as well as sea fish or delicate main courses.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Gerardo Cesari
來自這個酒莊
  • 創業年份: 1936
  • 釀酒師: Michele Gamba
  • 生產的瓶子: 3.000.000
  • 公頃: 140
Our company has two locations: one in Fumane and the other in Cavaion Veronese.

In the heart of Valpolicella, the Fumane winery, inaugurated in 2021, has a fruit cellar that holds over 55,000 crates of grapes, where slow resting enhances their quality.

Fermentation, bottling and ageing take place here in the exclusive Caveau Bosan, inaugurated in 2024, which preserves the historical heritage of Amarone Bosan.

Come and discover our tours, vertical tastings and guided visits for an authentic and engaging Cesari experience.

Our winery in Cavaion Veronese, inaugurated in 1997, is the heart of the ageing process for Ripasso and Amarone della Valpolicella wines.

Here, in the basement, the wines rest in the barrel cellar, cradled by oak barriques and tonneaux, developing their unique character. Inside the building, you will also find our Wineshop, where you can purchase our labels. Cesari wines are created to excite, enhancing the territory and making the classic contemporary, following a philosophy that accompanies every stage, from the vineyard to the bottle.
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名称 Cesari Lugana Cento Filari 2023
类型 White green still
葡萄酒名称 Lugana DOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 95% Trebbiano di Soave, 5% Chardonnay
国家 Italy
产地 Veneto
供应商 Gerardo Cesari
产地 Southern shore of Lake Garda in Peschiera del Garda and Pozzolengo
土壤成分 Clay-calcareous.
栽培系统 Simple bow.
酿酒工艺 Checkering of young shoots and thinning practices kept production down to 9,000kg/h. Approximately 20% of the grapes were left to ripen on the vine with the shoot cut to enhance structure and concentration. Vinification was carried out through soft pressing of the grapes and alcoholic fermentation at a controlled temperature of 18-20 °C
总酸度 5.7 gr/L
残糖 19.5 gr/L