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Gerardo Cesari

Justo Leggero Appassimento 2020

紅葡萄酒 醇

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定價 HKD116.00
定價 HKD116.00 售價
特價 售罄

其他年份:

2021

多件購買:一鍵將多瓶商品加入購物車

$348.00

3 瓶

立即可用 立即下單,20天內送達 僅剩下 3 件商品
品名 IGT Veneto
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 威尼托 (Italy)
葡萄品种 60% Corvina, 40% Merlot
陈酿 After a short period in the bottle, the wine is ready to be enjoyed.
其他年份: 2021
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描述

Jùsto was born from the idea of highlighting certain sensory characteristics of typical grape varieties in the Veneto region. The grapes are partially dried in cases for a short period. Thanks to this process we can successfully enhance the bouquet, flavour and structure of the wine.

詳細資訊

Profumo

香水

Characteristic notes of ripe fruit and cherry.

Colore

顏色

Deep, bright, intense red.

Gusto

味道

Bold structure, smooth and velvety mouth-feel.

服務於:

16 - 18 °C

長壽:

10 -15年

醒酒時間:

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Gerardo Cesari
來自這個酒莊
  • 創業年份: 1936
  • 釀酒師: Michele Gamba
  • 生產的瓶子: 3.000.000
  • 公頃: 140
我們的釀酒廠有兩個基地:一個位於 Fumane,另一個位於 Cavaion veronese。 Fumane基地:Fumane 酒廠位於 Valpolicella 的心臟地帶,於 2021 年落成,其果窖容納超過 55.發酵、裝瓶和陳釀過程均在獨一無二的 Caveau Bosan 進行,該酒窖於 2024 年落成,保存了 Bosan Amarone 的歷史遺產。

歡迎參加我們的導覽團、垂直品酒會和導覽參觀,體驗簽名 Cesari 帶來的真實且引人入勝的體驗。 Cavaion酒廠:我們位於 Cavaion Veronese 的酒窖於 1997 年落成,是 Ripasso 和 Amarone della Valpolicella 葡萄酒陳釀過程的核心。 在這裡的地下室,葡萄酒存放在橡木桶窖中,在橡木桶和酒桶的撫養下,形成其獨特的個性。酒窖內也是我們的酒窖,可以在此購買我們的標籤。Cesari 葡萄酒生來就是為了激發人們的興趣、增強地域性並使經典成為現代風格,從葡萄園到酒瓶的每個階段都遵循著這樣的哲學。
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It goes perfectly with game, grilled or stewed meat and very mature cheeses.

肉類
奶酪
陳年奶酪
豬肉

名称 Cesari Justo Leggero Appassimento 2020
类型 紅葡萄酒 醇
葡萄酒名称 Veneto IGT
年份 2020
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 60% Corvina, 40% Merlot
国家 Italy
产地 威尼托
供应商 Gerardo Cesari
故事 The name Jùsto comes from a combination of the English word Just and the Italian term Giusto. For us it represents a valid wine from a stylistic point of view: essential and instantly comprehensible for the consumer, without the need for explanations. The result is an elegant wine in which a fair balance of all elements has been achieved, identifying just the right amount of time drying the grapes and therefore just the right level of concentration.
产地 Province of Verona
收获 The grapes are harvested towards the end of September and placed in a single layer in designated cases for a short drying period of about 20 days.
酿酒工艺 Fermentation on the skins lasts approximately 15 days after which the wine is racked into stainless steels tanks for the malolactic fermentation.
陈酿 After a short period in the bottle, the wine is ready to be enjoyed.
总酸度 5.3 gr/L
干提取物 29.0 gr/L