描述
Jùsto was born from the idea of highlighting certain sensory characteristics of typical grape varieties in the Veneto region. The grapes are partially dried in cases for a short period. Thanks to this process we can successfully enhance the bouquet, flavour and structure of the wine.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C
長壽:
10 -15年
醒酒時間:
1小時
- 創業年份: 1936
- 釀酒師: Michele Gamba
- 生產的瓶子: 3.000.000
- 公頃: 140
歡迎參加我們的導覽團、垂直品酒會和導覽參觀,體驗簽名 Cesari 帶來的真實且引人入勝的體驗。 Cavaion酒廠:我們位於 Cavaion Veronese 的酒窖於 1997 年落成,是 Ripasso 和 Amarone della Valpolicella 葡萄酒陳釀過程的核心。 在這裡的地下室,葡萄酒存放在橡木桶窖中,在橡木桶和酒桶的撫養下,形成其獨特的個性。酒窖內也是我們的酒窖,可以在此購買我們的標籤。Cesari 葡萄酒生來就是為了激發人們的興趣、增強地域性並使經典成為現代風格,從葡萄園到酒瓶的每個階段都遵循著這樣的哲學。 閱讀更多
| 名称 | Cesari Justo Leggero Appassimento 2020 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Veneto IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 60% Corvina, 40% Merlot |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Gerardo Cesari |
| 故事 | The name Jùsto comes from a combination of the English word Just and the Italian term Giusto. For us it represents a valid wine from a stylistic point of view: essential and instantly comprehensible for the consumer, without the need for explanations. The result is an elegant wine in which a fair balance of all elements has been achieved, identifying just the right amount of time drying the grapes and therefore just the right level of concentration. |
| 产地 | Province of Verona |
| 收获 | The grapes are harvested towards the end of September and placed in a single layer in designated cases for a short drying period of about 20 days. |
| 酿酒工艺 | Fermentation on the skins lasts approximately 15 days after which the wine is racked into stainless steels tanks for the malolactic fermentation. |
| 陈酿 | After a short period in the bottle, the wine is ready to be enjoyed. |
| 总酸度 | 5.3 gr/L |
| 干提取物 | 29.0 gr/L |

