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Cantine Ceci

Ceci Otello Rosè Spumante Extra Dry

Rosé charmat method sparkling wine extra dry

略過產品資訊
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定價 HKD112.00
定價 HKD112.00 售價
特價 售罄
剩餘最後 1 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 Pinot Nero
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    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and strawberry followed by aromas of pear, rose and cyclamen.

Colore

顏色

Pale, cherry pink color.

Gusto

味道

The mouth has good correspondence to the nose, an effervescent and crisp attack but balanced by alcohol. Good body, intense flavours.The finish is persistent with flavours of cherry, raspberry and strawberry.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling rosé wines

搭配

Excellent as an aperitif, but also a faithful companion of cheeses, meats and fish dishes.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Cantine Ceci
來自這個酒莊
  • 創業年份: 1938
  • 釀酒師: Alessandro Ceci
  • 生產的瓶子: 2.500.000
Cantine Ceci was founded by Otello Ceci. It all began in 1938 in Otello's trattoria, where guests enjoyed the best tripe in the province of Parma and where he sold the Lambrusco he made from grapes he would buy from local farmers. His sons Giovanni and Bruno were still children but they already knew how excited their father would become when it was time to press the grapes during the harvest.

They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.

Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.

Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.

The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else.
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名称 Ceci Otello Rosè Spumante Extra Dry
类型 Rosé charmat method sparkling wine extra dry
葡萄酒名称 VSQ
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 Pinot Nero
国家 Italy
产地 Emilia-Romagna
供应商 Cantine Ceci
产地 Parma Hills.
土壤成分 Hillside.
每公顷产量 8,500-9,000kg/ha.
收获 15-30 September.
生产工艺 The pressing of the grapes and Lambrusco pinot noir grapes gives a must with a slightly pink color. After a temperature-controlled fermentation it rests until December to January so that it can cleanse naturally the impure substances. After it is put in isobaric temperature controlled tanks where fermentation takes place (Martinotti method). This latter operation lasts about 2 months before sterile filtration and bottling.
酿酒工艺 Light contact with the skins on the must.