Cantine Ceci
Bruno Lambrusco Brut
| 品名 | IGT Emilia |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Lambrusco di Sorbara |
| 陈酿 | Charmat method. |
| 产品名称 | Bruno Lambrusco Brut |
| 顏色 | Ruby red. |
| 香水 | The fruity entry of marasca cherry, cherry, plum and wild berries welcome delicate herbaceous notes. The spiciness and the light balsamic presence give us an elegant, sinuous nose. |
| 味道 | The tannic texture is present but not intrusive, the excellent freshness and pleasant flavour combined with elegant fruity and spicy notes and with sinuous herbaceous hints, give this wine a long and intriguing finish. |
| 搭配 | The limited residual sugar, right alcohol content, correct tannic ratio, freshness and flavour make it an excellent wine for pairing with Italian cured meats, medium aged cheeses and traditional Emilian meats. It enhances its characteristics in pairing with medium-structured dishes, rich in fat. Pairing it with a fish rich in fat and sweetness is surprising. |
| 区域 | Emilia-Romagna |
| 国家 | Italy |
描述
Lambrusco Brut, Charmat Method, produced by Cantine Ceci in Emilia-Romagna, Italy. 0.75 L bottle. A Lambrusco born from the passion of Otello Ceci, a landlord from the Parma area, who began producing Lambrusco in 1938. The fruity aromas of morello cherry, cherry, plum, and berries open up to subtle herbaceous notes. Spicy notes and a light balsamic note give this wine an elegant and sinuous nose. Ruby red. The tannins are present but not overbearing, while the pleasant freshness and savory flavor, combined with elegant fruity and spicy notes and sinuous herbaceous notes, give this wine a long and intriguing finish.
獎項
-
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1938
- 釀酒師: Alessandro Ceci
- 生產的瓶子: 2.500.000
They closed their restaurant and launched Cantine Ceci, and set out on their adventure in the world of wine, the beginning of a tradition that would evolve over the years as the Ceci brothers discovered their love for grape growing, for wine, and for those poetic bubbling casks that inspired and shaped their goals and aspirations.
Today, Otello's grandchildren run the family business: Alessandro, Maria Teresa, Maria Paola, Elisa, and Chiara. They represent the new spirit of the winery as they continue to build on their family's past achievements, creating an even richer winemaking tradition for the generations that follow.
Their goal is that of allowing the appellation to express everything that this land has to give. They aim for top quality with the products that they put out into the market. They constantly reach for innovation in their products, whether in the flavour profile or in the packaging. They sell their sparkling wines and their flagship Otello NeroDiLambrusco in a square-shaped bottle, an entirely new and unique way to present the wines.
The rapid expansion of the winery began in the 1990s with the launch of its Lambrusco Terre Verdiane, a wine that created renewed interest in the grape variety. All of this and the deep local roots of the Ceci family keep Cantine Ceci closely connected to the appellation. This relationship allows the Ceci family members not to be afraid when it comes to expanding their business. They work together every day knowing that they believe in their values and that not one of them would live or work anywhere else. 閱讀更多
| 名称 | Ceci Bruno Lambrusco Brut |
|---|---|
| 类型 | Red charmat method sparkling wine brut |
| 葡萄酒名称 | Emilia IGT |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 100% Lambrusco di Sorbara |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Cantine Ceci |
| 产地 | Torrile (Parma). |
| 土壤成分 | Clayey-calcareous and moderately sandy. |
| 收获 | Early September. |
| 酿酒工艺 | Red vinification. |
| 陈酿 | Charmat method. |
| 总酸度 | 6.5 gr/L |
| 残糖 | 11.0 gr/L |