Cavit
Cavit Trentino Superiore Muller Thurgau Zeveri 2022
定價
HKD134.00
其他年份：
2024
立即可用
立即下單，20天內送達
剩餘最後 2 瓶
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | In stasinless steel. All the processing stages are carried out in such as way as to prevent any contact of the grapes and must with oxygen, so as not to oxidise the delicate aromas of this grape variety. The wine is left "on the lees" until the time of bottling. |
| 年份 | 2022 |
| 产品名称 | Trentino Superiore Muller Thurgau Zeveri 2022 |
| 顏色 | Pale straw yellow with green reflections. |
| 香水 | Intense, clean, highly complex nose reminiscent of fresh citrus, peach, sage, elderflower and nettle. |
| 味道 | Pleasantly crisp, lively and persistent palate. |
| 历史 | Müller-Thurgau is an aromatic grape variety originating in Geisenheim, Germany. Its origins date back to the end of the 19th century, when it was obtained by cross-breeding Rhine Riesling with Sylvaner, by the Swiss oenologist Hermann Müller, originally from Canton Thurgau in Switzerland; recent DNA studies of this grape variety indicate that the cross-breeding actually originated from Rhine Riesling with Chasselas. |
| 搭配 | Great aperitif wine; excellent with vegetable risottos, pasta dishes and fish. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
| 其他年份： | 2024 |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Pasta
Fish
Shellfish
Cheese
Matured cheese
White fish
Vegetarian
製造商
Cavit
來自這個酒莊
- 創業年份: 1950
- 釀酒師: Paolo Turra, Guido Mattiello, Fabrizio Marinconz, Andrea Faustini
- 公頃: 6.350
Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land of ancient traditions and culture, where the presence of man, with his villages, castles and cultivated terraces blends in harmoniously with the majestic Alpine landscapes.
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. 閱讀更多
The image that best represents Cavit, a large co-operative composed of a large number of small wineries, is that of the vine that produces healthy grapes only if the roots and the other parts of the plant all perform their roles properly.
Created in 1950 to meet the needs of the winegrowers in the area to offer the very best quality and market their wines in a modern way, today Cavit represents over 4,500 winegrowers who are members of 11 cellars and 65% of the wine production in Trentino (around 5,700 ha). Cavit harvests, examines and selects its raw materials from the best produce of the cooperative member cellars, which undergoes strict controls at every stage: from refining to bottling.
Cavit today is one of the major companies in the wine business, operating successfully at national and international level.The headquarters in Ravina, where the production and logistics facilities are also located, house the Wine Cellar, Sparkling Wine Cellar and Wine Shop. Cavit also owns Maso Toresella, used for corporate entertaining, on Lake Toblino.
The following wines received awards at the National Wine Competition Rosé Rosé 2022
- TRENTODOC ALTEMASI ROSE' - ROSA D'ORO: score 94/100
- TRENTINO DOC SCHIAVA GENTILE BOTTEGA VINAI 2021 - ROSA D'ORO: score 92/100
The winning wines will be included in the Guide Rosé Rosé - Guide to Pink Drinking 2022. 閱讀更多
| Name | Cavit Trentino Superiore Muller Thurgau Zeveri 2022 |
|---|---|
| Type | White still |
| Denomination | Trentino DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cavit |
| Story | Müller-Thurgau is an aromatic grape variety originating in Geisenheim, Germany. Its origins date back to the end of the 19th century, when it was obtained by cross-breeding Rhine Riesling with Sylvaner, by the Swiss oenologist Hermann Müller, originally from Canton Thurgau in Switzerland; recent DNA studies of this grape variety indicate that the cross-breeding actually originated from Rhine Riesling with Chasselas. |
| Origin | Riva di Vallarsa in the Leno Valley, in Cimone on the slopes of Monte Bondone and in Stenico in the Judicaria Valleys |
| Climate | Altitude: 550-700 m. a.s.l. |
| Soil composition | This is further enhanced by the vast array of different aromas and flavours imparted by the various soils where the vineyards are sited. |
| Cultivation system | Guyot and Pergola simplex. |
| Yield per hectare | 90 q. |
| Fermentation temperature | 16–18 °C |
| Wine making | The bunches are destalked and lightly crushed. The must is quickly cooled and left in contact with the skins for a few hours to facilitate extraction of the aromas. The grapes are then gently pressed to separate the must from the solids. A starter culture is then added to start off alcoholic fermentation, which takes place in stainless steel tanks at a controlled temperature of 16–18 °C. |
| Aging | In stasinless steel. All the processing stages are carried out in such as way as to prevent any contact of the grapes and must with oxygen, so as not to oxidise the delicate aromas of this grape variety. The wine is left "on the lees" until the time of bottling. |
| Total acidity | 6.1 gr/L |
| Allergens | Contains sulphites |