Cavaliera
Cavaliera Metodo Classico Caterina Pas Dose Rosè
定價
HKD188.00
立即下單，20天內送達
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% 按體積 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Malbo Gentile, Trebbiano |
| Aging | Sparkling in the bottle with ageing on the lees for 36 months and disgorgement a la volè. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Cheese
White fish
製造商
Cavaliera
來自這個酒莊
The winery was established in the 1980s but developed in the early 1990s into its current conformation. The main body, located south of Via Cavaliera, is slightly sloping, ventilated, with excellent exposure, deep soil tending to clay, cultivated mainly with vines.
The land structures consist of two buildings; the first, formerly a hay barn, dating back to the mid-19th century, has been completely renovated to obtain, in addition to the farmer's accommodation, premises for the restaurant and some guest rooms; while the second is destined for the winery and farm services.
The winery is still family-run; the grapes, of the Lambrusco Grasparossa, Pignoletto, Trebbiano and Malbo Gentile varieties, come exclusively from the estate's own vineyards, which are trained on the spurred cordon system and cultivated organically. 閱讀更多
The land structures consist of two buildings; the first, formerly a hay barn, dating back to the mid-19th century, has been completely renovated to obtain, in addition to the farmer's accommodation, premises for the restaurant and some guest rooms; while the second is destined for the winery and farm services.
The winery is still family-run; the grapes, of the Lambrusco Grasparossa, Pignoletto, Trebbiano and Malbo Gentile varieties, come exclusively from the estate's own vineyards, which are trained on the spurred cordon system and cultivated organically. 閱讀更多
| Name | Cavaliera Metodo Classico Caterina Pas Dose Rosè |
|---|---|
| Type | Rosé organic classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.0% 按體積 |
| Grape varieties | Malbo Gentile, Trebbiano |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cavaliera |
| Harvest | Grapes from organic farming with manual harvesting. |
| Wine making | Soft pressing with overnight maceration and fermentation in steel. |
| Aging | Sparkling in the bottle with ageing on the lees for 36 months and disgorgement a la volè. |
| Allergens | Contains sulphites |