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Catena Zapata

Catena Zapata Nicolas Catena Zapata 2018

Red still

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定價 HKD1,227.00
定價 HKD1,227.00 售價
特價 售罄

其他年份:

2016 , 2019
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Mendoza (Argentina)
葡萄品种 65% Cabernet Sauvignon, 35% Malbec
陈酿 The wine undergoes malolactic fermentation and is then aged in French oak barrels for 18 months.
其他年份: 2016 , 2019
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描述

With the inaugural vintage of 1997, Nicolás Catena Zapata became Argentina's first luxury cuvée exported worldwide. The wine recreates the 'original Bordeaux blend' of the 18th and 19th centuries when Malbec dominated Merlot and was par with Cabernet Sauvignon in the Médoc. Pre-grafted selections of Malbec and Cabernet Sauvignon from ungrafted vines give rise to this wine, opening a window to the past from the mountain vineyards of Mendoza, Argentina.

獎項

  • 2018

    97

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

The nose reveals fruity and floral aromas, accompanied by notes of liquorice.

Colore

顏色

Ruby red with purple reflections.

Gusto

味道

On the palate, the wine is fresh, mineral and rich.

服務於:

16 - 18 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Catena Zapata
來自這個酒莊
By the 1960s, however, Familia Catena was struggling. The Argentine economy was in shambles and inflation rates were soaring. One year, Domingo realized that it would cost him more to harvest than to leave the fruit on the vines. He asked his twenty-two year old son Nicolás, a recent PhD graduate in economics, what to do about such a dilemma. Nicolás advised him not to harvest. Domingo could not follow his son’s advice with a clear conscience and picked anyway. Nicolás still remembers the sadness he felt for his father that year.

Nicolás Catena would never use the word about himself - a less boastful spirit, it’s hard to imagine - but he has been the quiet revolutionary in the Catena family history book. He has charted the family’s path to the new frontier of winemaking, drawing on lessons learned from the land and in the classroom, then applying his education to dare to challenge the conventional wisdom.

Taking the reigns of the family vineyards and wineries in the mid 1960s, he concentrated on expanding distribution throughout Argentina during years of turmoil in the 1970s. But in the early 1980s, Nicolás left Argentina to become a visiting professor of economics at the University of California, on the world-renowned campus at Berkeley. The political and economic situation in Argentina was difficult, with a military government that had just declared war on the United Kingdom and inflation rates of more than 1000 per cent per year.

Nicolás set out to develop his own selection of Argentine Malbec clones planting 145 clones in the La Pirámide vineyard. Of these, he selected the best five and began to plant them in different terroirs and altitudes.
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生產區域: Mendoza
Mendoza
Catena Zapata

名称 Catena Zapata Nicolas Catena Zapata 2018
类型 Red still
葡萄酒名称 N/A
年份 2018
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 65% Cabernet Sauvignon, 35% Malbec
国家 Argentina
产地 Mendoza
供应商 Catena Zapata
收获 By hand. Some vine plots are fermented whole clusters to improve tannic structure and freshness.
发酵温度 26-28 ºC
发酵 About 10 5 days.
酿酒工艺 Fermentation occurs in 500-litre oak barrels, cement and stainless steel tanks at temperatures of 26-28ºC for approximately 10 5 days. Post-fermentation maceration lasts between 5 and 10 days.
陈酿 The wine undergoes malolactic fermentation and is then aged in French oak barrels for 18 months.
总酸度 5.8 gr/L
克/升/升 (LPH) 3.72