略過產品資訊
1 / 2

Castello di Spessa

Castello di Spessa Sauvignon 2022

White still

略過產品資訊
1 / 2
定價 HKD141.00
定價 HKD141.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$423.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 5 瓶
品名 Friuli Isonzo DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Sauvignon
陈酿 Aging in stainless steel tanks on noble lees until March.
查看完整資訊

獎項

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 / 1

詳細資訊

Profumo

香水

Fine and elegant on the nose with typical hints of apricot, tropical fruit and tomato leaf.

Colore

顏色

Straw yelow color with green highlights.

Gusto

味道

Rich and long ending.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Excelent with fish of al kinds and herb risotto with a strong flavor, shelfish salad with tomatoes and chives, pasta with prawns, fish soup.

Pasta
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Castello di Spessa
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Enrico Paternoster
  • 生產的瓶子: 450.000
  • 公頃: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.

During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip.
閱讀更多

名称 Castello di Spessa Sauvignon 2022
类型 White still
葡萄酒名称 Friuli Isonzo DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Castello di Spessa
产地 Cormons
土壤成分 Clayey-sandy with gravel.
栽培系统 Guyot
收获 End of August.
发酵温度 14 6 °C
酿酒工艺 After a soft pressing of the grapes, fermentation in stainless steel tanks with controled temperature at 14 6 °C.
陈酿 Aging in stainless steel tanks on noble lees until March.