• Castello di Spessa Pinot Grigio 2022
  • Castello di Spessa Pinot Grigio 2022
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Castello di Spessa 弗留利-威尼斯朱利亞 Friuli Isonzo

Castello di Spessa

Pinot Grigio 2022

白葡萄酒 醇

  • Castello di Spessa Pinot Grigio 2022
  • Castello di Spessa Pinot Grigio 2022
1 2
顯示更多
Castello di Spessa 弗留利-威尼斯朱利亞 Friuli Isonzo
HKD140.00
HKD140.00
特價 售罄

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$420.00

3 瓶

立即可用 立即下單，20天內送達 僅剩下 4 件商品
品名 DOC Friuli Isonzo Pinot Grigio
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 弗留利-威尼斯朱利亞 (Italy)
葡萄品种 100% Pinot Grigio
陈酿 At this point, the wine is not racked but allowed to mature on fine fermentation lees to build wellbalanced and structured aromas and extracts.
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詳細資訊

Profumo

香水

The nose exudes fruit notes of apple, damson plums and hawthorn. Swirl the glass and enjoy the aromas opening up to pineapple, grapefruit and pear notes that blend with the floral aromas of acacia and broom.

Colore

顏色

Intense pale golden yellow.

Gusto

味道

A very clean and well-balanced nose with well-balanced and very perceptible aromas. On first impact shows good acidity, well-orchestrated by pleasant softness and good structure. Immediately followed by a warm mouth feel so as to reach balance.

服務於：

12 - 14 °C

長壽：

5 - 10年

健全和成熟的白 ​​葡萄酒

製造商
Castello di Spessa
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Enrico Paternoster
  • 生產的瓶子: 450.000
  • 公頃: 98
位於Collio葡萄種植區中心的Capriva del Friuli，有一棟古老的建築，最初是貴族的宅邸，1987年Pali家族買下這塊地及毗鄰的葡萄園，創立了Castello di Spessa酒莊。 多年來，透過各種擴建、葡萄園的重整及新酒莊的興建，酒莊主人Loreto Pali創造了一個非常值得尊敬的酒莊。2104 年，隨著 Trentino 釀酒學家 Enrico Paternoster 進駐酒窖，酒莊開始重新投入生產，目前分為三個系列：Eccellenza del Conte，只釀造適合長時間陳年的葡萄酒，然後是兩款經典的 DOC Collio 和 Isonzo：前者結構複雜而緊湊、後者雄心勃勃，品嚐起來令人愉悅。 閱讀更多
生產區域: 弗留利-威尼斯朱利亞
弗留利-威尼斯朱利亞
Castello di Spessa

Excellent with fried fish and grilled fatty fish; perfect with pasta and fish and vegetable risottos.

第一道菜
魚类
甲殼類動物
奶酪
白肉魚
素食

名称 Castello di Spessa Pinot Grigio 2022
类型 白葡萄酒 醇
葡萄酒名称 Friuli Isonzo DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Pinot Grigio
国家 Italy
产地 弗留利-威尼斯朱利亞
供应商 Castello di Spessa
产地 Capriva del Friuli (GO)
土壤成分 Flysch (locally called "Ponca") consisting in marls and sandstones.
栽培系统 Guyot.
每公顷产量 60 quintals per hectare.
收获 Grapes hand-picked the third ten days of August.
酿酒工艺 The grapes are soft-pressed to preserve the integrity of the skins and obtain a very gentle crushing of the same. Prior to fermentation, the must obtained is cold settled.
陈酿 At this point, the wine is not racked but allowed to mature on fine fermentation lees to build wellbalanced and structured aromas and extracts.
总酸度 4.6 gr/L
干提取物 18.2 gr/L

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