Castello di Spessa
Castello di Spessa Friulano 2022
定價
HKD143.00
立即可用
立即下單，20天內送達
剩餘最後 4 瓶
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | in steel tanks on the nuble lees until March. |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
製造商
Castello di Spessa
來自這個酒莊
- 創業年份: 1987
- 釀酒師: Enrico Paternoster
- 生產的瓶子: 450.000
- 公頃: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. 閱讀更多
During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip. 閱讀更多
| Name | Castello di Spessa Friulano 2022 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Castello di Spessa |
| Origin | Cormons |
| Soil composition | Clayey-sandy with gravel. |
| Cultivation system | Guyot |
| Harvest | Beginning of September. |
| Fermentation temperature | 16 8 °C |
| Wine making | After a soft pressing of the grapes, fermentation takes place in stainless steel tanks at a controled temperature of 16 8 °C. |
| Aging | in steel tanks on the nuble lees until March. |
| Allergens | Contains sulphites |