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Castello di Spessa

Castello di Spessa Collio Pinot Nero Casanova Magnum 2021

Red green still

有機和可持續
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定價 HKD499.00
定價 HKD499.00 售價
特價 售罄

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$5,988.00

12 瓶

$2,994.00

6 瓶

$1,497.00

3 瓶

立即下單,20天內送達
品名 Collio DOC
酒瓶尺寸 1,50 l
酒精度 14.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Pinot Nero
陈酿 The wine is then transferred to barriques and left to rest in the bunker of Castello di Spessa for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed.
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詳細資訊

Profumo

香水

Full nose with hints of red berries and pleasant spicy undertones.

Colore

顏色

Bright ruby.

Gusto

味道

On the palate is velvety, elegant with long, broad finish of raspberry and warm spices.

服務於:

16 - 18 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It goes perfectly with lamb and medium-aged cheeses but also with a tasty first course of fish.

Pasta
Meat
Cheese
Lamb
Pork
White fish

製造商
Castello di Spessa
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Enrico Paternoster
  • 生產的瓶子: 450.000
  • 公頃: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.

During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip.
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名称 Castello di Spessa Collio Pinot Nero Casanova Magnum 2021
类型 Red green still
葡萄酒名称 Collio DOC
年份 2021
容量 1,50 l
酒精度 14.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Castello di Spessa
产地 Capriva del Friuli
土壤成分 Ponca, consisting in marl and sandstone.
栽培系统 Guyot
收获 End of August.
发酵温度 25 °C
酿酒工艺 Fermentation at around 25 °C in oak barrels with daily manual punching down for a period of 15-20 days during which malolactic fermentation takes place.
陈酿 The wine is then transferred to barriques and left to rest in the bunker of Castello di Spessa for 12 months. Bottled without filtration, so as to preserve its integrity, it is then further refined in the bottle for a few months before being marketed.