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Castello di Spessa

Castello di Spessa Cabernet Sauvignon 2021

Red still

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定價 HKD144.00
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$432.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
Denomination Friuli DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging Subsequently it is aged in oak barrels for 12 months.
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詳細資訊

Profumo

香水

The nose has notes of ripe red fruit and sweet spices.

Colore

顏色

Intense ruby.

Gusto

味道

In the mouth it enters warm and soft with fruity notes of plum and smal red fruits in alcohol. Warm spicy notes of vanila and cinnamon. Long wide and soft finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

This wine is ideal for pairing with first courses served with game sauces, stewed meats and with fatty meats. Excelent with aged cheeses.

Meat
Cheese
Matured cheese
Pork
Cold cuts

製造商
Castello di Spessa
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Enrico Paternoster
  • 生產的瓶子: 450.000
  • 公頃: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.

During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip.
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Name Castello di Spessa Cabernet Sauvignon 2021
Type Red still
Denomination Friuli DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Castello di Spessa
Soil composition Clayey-sandy with gravel.
Cultivation system Guyot
Harvest Beginning of October.
Fermentation temperature 28-30 °C
Wine making Fermentation in stainless steel tanks with controled temperature at 28-30 °C. Drawing off in steel tanks where malolactic fermentation takes place.
Aging Subsequently it is aged in oak barrels for 12 months.
Allergens Contains sulphites