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Castello di Ama

Chianti Classico Ama 2022

Red green still

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定價 HKD243.00
定價 HKD243.00 售價
特價 售罄

其他年份:

2023
立即可用 立即下單,20天內送達 僅剩下 1 件商品
品名 DOCG Chianti Classico
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 96% Sangiovese, 4% Merlot
陈酿 After malolactic fermentation, the two varieties were blended. The wine then went into fine-grained oak barriques, without the use of new wood.
年份 2022
有机
产品名称 Chianti Classico Ama 2022
顏色 Ruby red with vermilion reflections.
香水 Fruity, cherry, raspberry and fresh red fruit.
味道 Elegant and harmonious with well-proportioned spicy notes already at first impact.
区域 Tuscany
国家 Italy
其他年份: 2023
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描述

Still red Chianti Classico DOCG, 13.5% ABV, produced by Castello di Ama, founded in 1976. Blend: 96% Sangiovese and 4% Merlot. 0.75L bottle, 2022 vintage. A Chianti Classico that embodies the passion and dedication of one of Tuscany's most prestigious wineries. Vinification was induced by indigenous yeasts and separated by variety in steel tanks at a controlled temperature of 30-32°C, with manual pumping over and a total maturation (cuvaison) of 25 days for the Sangiovese and 25 days for the Merlot. After racking, the wine underwent malolactic fermentation in steel tanks. Aged in fine-grained oak barriques, without the use of new oak. Ruby red in color with vermilion highlights. On the palate, it is elegant and harmonious with spicy and well-balanced notes from the first impact.

獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2022

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    4

    Italian Sommelier Association (AIS) guide

  • 2022

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Fruity, cherry, raspberry and fresh red fruit.

Colore

顏色

Ruby red with vermilion reflections.

Gusto

味道

Elegant and harmonious with well-proportioned spicy notes already at first impact.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Castello di Ama
來自這個酒莊
  • 創業年份: 1976
  • 釀酒師: Marco Pallanti
  • 生產的瓶子: 320.000
  • 公頃: 75
The founding of Castello di Ama dates back to 1976, when four families originally from Rome set out to restore a prestigious wine estate to the splendor it deserved. The estate, which originally consisted of 55 hectares and was located in the heart of Chianti Classico, was immediately enhanced through major investments in the vineyard, following the most up-to-date agronomic techniques of the time, and the construction of a new winery, equipped with steel tanks, temperature control and large work spaces.

To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines.
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名称 Castello di Ama Chianti Classico Ama 2022
类型 Red green still
葡萄酒名称 Chianti Classico DOCG
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 96% Sangiovese, 4% Merlot
国家 Italy
产地 Tuscany
供应商 Castello di Ama
产地 Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI)
气候 Altitude: 460-525 m. a.s.l. Exposure: Northwest/Southeast.
土壤成分 Clay-limestone.
栽培系统 Vertical espalier with simple Guyot cut.
发酵温度 30-32 °C
酿酒工艺 Vinification was induced with indigenous yeasts and separated by variety in steel vats at a controlled temperature of 30-32 °C, with manual pumping over and a total maceration (cuvaison) of 25 days for the Sangiovese and 25 days for the Merlot. After racking, the wine underwent malolactic fermentation in steel tanks.
陈酿 After malolactic fermentation, the two varieties were blended. The wine then went into fine-grained oak barriques, without the use of new wood.